Primitive Archer
Main Discussion Area => Cooking Forum => Topic started by: Stickhead on March 17, 2021, 02:41:51 pm
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This one came out well. I like to cure it with gobs of aromatic spices.
(https://i.imgur.com/ahfbuC2.jpg)
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Looks nice! I plan to try that with an elk brisket next year.
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I can do without the cabbage! Horrible Oder! Worse than the smell of the AB brewery on Petztellozi St in St. Louis. But, to each his/her own!
Hawkdancer
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I just had the best corned beef ever! always loved st patties day for the dinner my family has!
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Since corned beef is NOT traditional in Ireland, but a recent adaptation by Irish immigrants rubbing up against eastern European Jews in the slums of New York, I decided to go All American with my corrupted St Patrick's day feast.
I cracked a can of Guinness and served up corned American pronghorn antelope. Sorry, no photos, it didn't last long enough!