Primitive Archer
Main Discussion Area => Cooking Forum => Topic started by: Tradslinger on April 08, 2021, 07:36:17 am
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I was given some tamales and I like them. But after eating them for a while, I decided to try something with some of them. So, I melted some pepperjack cheese on some unshucked tamales. I did this to get the cheese to stick to them. Then I chilled them in the freezer to help them stay together better. Then it is a matter of battering them and deep frying them. I seasoned my batter with just salt and fresh ground pepper. I like them, cheesy finger food. Jerry
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Sound good -C- ! Bob
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Unshucked? So you fried them in the husk and ate the whole thing?