11
Around the Campfire / Re: What Did You Do Today?
« Last post by Pappy on Today at 10:09:47 am »I usually do some every year if I get a nice doe with good fat, bucks seem to have a stronger smell so I only use doe. I just put it in a pan and bring it up to heat, the chunks turn into cracklings , very tasty. I will keep dipping off the wast off the top until the whole pot is at a low boil and kind of let it simmer that way, lifting out the cracklings as they get brown, If you let it cook to hard or long it will be darker, still good but darker. If you pour it off at the right time it is white as snow, I pour it off through a small strainer into cups, I do the same with bear fat, good stuff for all kinds of things. 
Pappy

Pappy
Recent Posts













