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Author Topic: Daggers  (Read 2756 times)

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Offline Zuma

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Daggers
« on: January 16, 2014, 09:56:55 pm »
I had a lot of fun making some daggers.
I love wood, stone and glass. Separate or apart I love em.
Zuma
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Offline Danzn Bar

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Re: Daggers
« Reply #1 on: January 16, 2014, 10:00:30 pm »
Nice ones................I really like the one with the bone handle.
DBar
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Offline Peacebow_Coos

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Re: Daggers
« Reply #2 on: January 16, 2014, 10:02:18 pm »
Nice work, those are gawjus
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Offline Zuma

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Re: Daggers
« Reply #3 on: January 17, 2014, 12:02:26 am »
Thanks Dbar and Peacebow,
The bone is the humerus of a whitetail deer.
Use the opposite leg for a left hand dagger.
Lol I left out bone and antler in my first post.
Zuma
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Offline Pappy

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Re: Daggers
« Reply #4 on: January 17, 2014, 08:42:57 am »
Beautiful work,blades and handles. :)
  Pappy
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Clarksville,Tennessee
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Offline Gsulfridge

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Re: Daggers
« Reply #5 on: January 17, 2014, 08:56:21 am »
Nice!! :)
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Greg Sulfridge, Lafollette, TN

Offline Zuma

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Re: Daggers
« Reply #6 on: January 17, 2014, 12:00:42 pm »
Thanks Pappy and Greg.
I liked collecting in TN back in the 80's.

Thought I would describe a dagger or two.
The first one is Fenton Glass with a Chinaberry handle and amethyst prism.
A Shaka knife. lol
Zuma
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Offline YosemiteBen

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Re: Daggers
« Reply #7 on: January 17, 2014, 12:30:37 pm »
Very Nice Z!
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Offline PEARL DRUMS

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Re: Daggers
« Reply #8 on: January 17, 2014, 05:07:15 pm »
Very clean work zuma, great job.
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Offline Trapper Rob

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Re: Daggers
« Reply #9 on: January 17, 2014, 07:29:36 pm »
Beautiful work.
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Offline Zuma

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Re: Daggers
« Reply #10 on: January 18, 2014, 01:53:38 pm »
Thanks for the kind remarks. folks.
Second from the right is a  Whitetai  deer leg bone and mahogany obsidian.
Third is barrier island cedar and central Texas chert.
Forth is walnut and painted table glass.
Zuma
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Offline JackCrafty

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Re: Daggers
« Reply #11 on: January 18, 2014, 01:54:33 pm »
 8)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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