Author Topic: Saturday Blade  (Read 1325 times)

0 Members and 1 Guest are viewing this topic.

Offline gstoneberg

  • Member
  • Posts: 3,889
Saturday Blade
« on: February 15, 2014, 03:46:23 pm »
Very pretty day today in Texas, got the itch to make a point.  I'd worked this preform earlier in the week but ran out of time and energy.  Today I finished it up.  It has one good side:


But I couldn't get all the cortex off the other side.



I decided to quit before I broke it in half.  Had another point almost done when I knocked the corner off it.  Guess I'll quit for the day and go hog hunting...

George
St Paul, TX

Stringman

  • Guest
Re: Saturday Blade
« Reply #1 on: February 15, 2014, 04:46:26 pm »
Hey George! Nice to see you hittin it again!! That's a nice looking blade right there!

Offline Outbackbob48

  • Member
  • Posts: 2,752
Re: Saturday Blade
« Reply #2 on: February 15, 2014, 05:27:45 pm »
Nice blade and I like the cortex look. Bob

Offline Gus

  • Member
  • Posts: 1,829
  • It's Time To Make Some Shavings!
Re: Saturday Blade
« Reply #3 on: February 15, 2014, 05:50:02 pm »
Hey Sir!

That looks like a Sweet Blade!

Hope things are going Well.

Best Regards,

-gus
"I taught him archery everyday, and when he got good at it he throw an arrow at me."

Conroe, TX

Offline Trapper Rob

  • Member
  • Posts: 3,719
Re: Saturday Blade
« Reply #4 on: February 15, 2014, 10:16:30 pm »
Looks nice George cortex looks good on it.

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,889
  • Eddie Parker
Re: Saturday Blade
« Reply #5 on: February 16, 2014, 08:58:19 pm »
That is sweet, George. What kind of material is that?
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline gstoneberg

  • Member
  • Posts: 3,889
Re: Saturday Blade
« Reply #6 on: February 16, 2014, 09:41:49 pm »
Thanks guys!  It's pedernales I think Eddie.  Not sure where I got that spall, I think Cipriano brought it over.  I overcooked it so the center was trashed and crumbly, but I got a thin spall off the outside edge with some crumbly stuff in the center.  Was lucky to knock that off without it breaking.  That thick cortex is a bugger though.

George
St Paul, TX

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,889
  • Eddie Parker
Re: Saturday Blade
« Reply #7 on: February 16, 2014, 09:45:10 pm »
It still looks good after over cooking, it sure is waxy looking.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline gstoneberg

  • Member
  • Posts: 3,889
Re: Saturday Blade
« Reply #8 on: February 16, 2014, 11:25:40 pm »
Yes, if only I hadn't ruined so much of it.  I knocked out 2 points for a friend today.  Not sure what kind of rock the lighter stuff is, the darker is rootbeer.  It didn't take the heating as well and was a little grainy.  Got a nice notch on one side, but the other one stalled right at the edge.  By the time I punched enough of a notch to haft I'd broken it out pretty bad and had to make the other side match it.    Even so, I'm not sure that one is thin enough to haft.  I punched a notch on base trying to get some weight off it and thin it a little but it was still 177gr.  Just didn't get it very thin.  Probably should have keep punching on the base as it was going really well for a change.



George
St Paul, TX