Quite honestly I have cooked meat in the Fry pan , baked in the oven, BQ and there is nothing like cooking on the open fire. I have lived almost 60 years and the best I've had bar none is ribs on the open fire. Pork chops are good also. BQ's almost always have the same flavor, everybody seems to smother everything with the Kraft Bottled BQ Sauce.
My favorite BQ sauce is a little Kraft original Bottled BQ, wine, Honey, salt, pepper, onion powder and some other spices.