Author Topic: The Cobden Dove Tail  (Read 3130 times)

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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: The Cobden Dove Tail
« Reply #15 on: April 14, 2011, 01:30:32 pm »
Beauty!   8)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline WOODSLORE

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Re: The Cobden Dove Tail
« Reply #16 on: April 14, 2011, 05:00:46 pm »
Boy is that purty! :o :o good job ;) ;)
Paleo arts are a long sent gift from our ancestors.

If primitive meant dumb......none of us would have been born!

Offline Outbackbob48

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Re: The Cobden Dove Tail
« Reply #17 on: April 14, 2011, 09:22:58 pm »
Jesse, Dove tail are one of my favorite an that one is really nice. ;D  I'll seeya in less than 2 weeks, Ryan O an I should be there early Wed. Bob

Offline Timo

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Re: The Cobden Dove Tail
« Reply #18 on: April 14, 2011, 11:57:03 pm »
Way gorgeous Jesse!

Offline flecha

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Re: The Cobden Dove Tail
« Reply #19 on: April 15, 2011, 02:34:14 am »
You do incredible work!!! I'd be proud of that one too!
"We roped anything, anytime, anywhere with serene disregard for the consequences.
Arnold Rojas

Offline stickbender

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Re: The Cobden Dove Tail
« Reply #20 on: April 15, 2011, 03:26:09 am »

     Well I guess you have forgotten about the monastery!  There is still time you know.......Well I guess you would be proud of that one.  Sheesh!  Don't you have some iron ore to try your skills on somewhere?


                                                                                                                                         Wayne