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Author Topic: Antler Pressure Flaking (final video)  (Read 2021 times)

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Offline iowabow

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Antler Pressure Flaking (final video)
« on: December 12, 2012, 01:35:54 pm »
This is a short demo on how I have learned to use the antler pressure flaker. First there is a short video on my approach to setting up platforms and following ridges to reduce the thickness and flatten curved biface. The photos were taken after the Ishi stick was used and the opposite side was reduced. Enjoy!

http://youtu.be/PB457slq_38


« Last Edit: December 14, 2012, 07:19:26 pm by iowabow »
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Offline JackCrafty

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Re: Antler Pressure Flaking
« Reply #1 on: December 12, 2012, 02:08:54 pm »
 8)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline iowabow

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Re: Antler Pressure Flaking
« Reply #2 on: December 12, 2012, 04:19:43 pm »
Pic
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Offline iowabow

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Re: Antler Pressure Flaking
« Reply #3 on: December 12, 2012, 08:40:43 pm »
Pics of the ulna process. I made a video of this process that will be up tomorrow.
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Offline David_Daugherty

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Re: Antler Pressure Flaking
« Reply #4 on: December 12, 2012, 10:26:22 pm »
Cool video.  Been working on a bow for my daughter so I haven't knapped lately.  Watching this kinda gave me the fever.
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Offline iowabow

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Re: Antler Pressure Flaking
« Reply #5 on: December 13, 2012, 11:59:49 am »
I made two videos. The first video is about how to set a median ridge up (it is a little boring because I dont talk much). The second video is about finishing with overshot work and thoughts on finishing the point
http://youtu.be/VDJ0pSZ2L94
http://youtu.be/6tLjPZH2k6c
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Offline iowabow

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Re: Antler Pressure Flaking (final video)
« Reply #6 on: December 14, 2012, 07:18:43 pm »
Final video! Hope it can help someone!
http://youtu.be/7MEZK8KmcLs
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Offline JackCrafty

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Re: Antler Pressure Flaking (final video)
« Reply #7 on: December 14, 2012, 07:26:43 pm »
Cool!   8)  Like those little flutes.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Stringman

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Re: Antler Pressure Flaking (final video)
« Reply #8 on: December 16, 2012, 11:36:25 am »
Nice work, John. That first video helped me to understand why you are keeping the platforms so high.

Scott
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