Author Topic: Sinew Bowstring Technique  (Read 37779 times)

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Offline BowEd

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Re: Sinew Bowstring Technique
« Reply #15 on: September 23, 2013, 09:22:57 am »
Thanks for sharing this jackcrafty.I've done some of this in the past.I'm impressed with yor prep work on your sinew before twisting.Cutting off hard ends and getting consistently thick strands.Amount of water used,and amount of weight used.Someone wanting to sinew a bow would benefit from this too.Makes a big difference on the outcome of the job.
BowEd
You got to stand for something or you'll fall for anything.
Ed

Offline JackCrafty

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Re: Sinew Bowstring Technique
« Reply #16 on: September 24, 2013, 08:15:13 am »
Phil, there are a few guys out there who make sinew bowstrings for sale.  Be prepared to pay about $1 per inch.

Sometimes there will be an ad in Primitive Archer Magazine for sinew bowstrings and such but I haven't seen one lately.  I can't put direct links to non-advertisers here but I know Colgrovebows might have some.  I don't know any others off hand.

You could try starting a thread in the Trading Post section and trade someone for a bowstring.

I would make one for you but I'm swamped right now.
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline BowEd

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Re: Sinew Bowstring Technique
« Reply #18 on: September 24, 2013, 08:45:09 am »
jackcrafty.....I too am a bit maticulas about my sinew prep work.Especially for sinewing bows.Makes for a very nice efficient use of the sinew with very little sanding if put on correctly.I personally use fast flight string because I shoot a lot but can appreciate your attention to detail and devotion.People think I like working with sinew and I tolerate it well but what really drives me to use it is the quality of performance and durability it has.To me it's some magical stuff.Thanks for the you tubes they'll be fun to watch and learn from.
BowEd
You got to stand for something or you'll fall for anything.
Ed

Offline JackCrafty

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Re: Sinew Bowstring Technique
« Reply #19 on: September 24, 2013, 09:05:50 am »
Ed, I use fastflight too (on my hunting bow).  I'm thinking of making a sinew + fastflight string.  Maybe 75% FF and 25% sinew.  The sinew will be just for looks, of course.  I'm thinking it will be durable enough for hunting in bad weather but still look "real".  What do you think?
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline BowEd

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Re: Sinew Bowstring Technique
« Reply #20 on: September 26, 2013, 05:29:04 am »
I've never been a fan of trying to decieve anybody.Kind like trying to hide a lamination of clear FG in a natural materials bow ai'nt it?But do what you want.Your far too dedicated and accomplished of a craftsman to go that route.Guess I'm talking principles here.I can get on a soap box once in a while.Sorry.
There is a gray line though in the rules of judging BOM.Just so the operating parts of the bow are all natural I guess is the bottom line.
BowEd
You got to stand for something or you'll fall for anything.
Ed

Offline JackCrafty

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Re: Sinew Bowstring Technique
« Reply #21 on: September 26, 2013, 11:33:41 am »
Yeah, it's also like soaking the tip of an antler pressure flaker in super glue, using an acrylic binder for natural pigments, adding a drying agent (japan drier) to boiled linseed oil, flake-over-grind (FOG) arrowheads, and lots of other things.

I have to admit that I've given in to the temptation many times...   >:D


But probably not this time.  Just a thought.  :)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline BowEd

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Re: Sinew Bowstring Technique
« Reply #22 on: September 26, 2013, 11:42:24 am »
Yes I heard one fella say to me as soon as your drive your truck to the edge of the woods and start your chainsaw up you are not primitive no more......LOL.I don't agree with it that far really though.
BowEd
You got to stand for something or you'll fall for anything.
Ed

Offline JackCrafty

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Re: Sinew Bowstring Technique
« Reply #23 on: September 26, 2013, 11:50:15 am »
 ;D
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr