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Author Topic: a new point and halfed points  (Read 3310 times)

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Offline iowabow

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a new point and halfed points
« on: August 14, 2011, 01:47:12 am »
This new point is 130 grains.  It is kind like my others but is longer.  I like them a little long like this.  The other picture is of my hunting point on shafts.   
 
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Offline gstoneberg

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Re: a new point and halfed points
« Reply #1 on: August 14, 2011, 01:53:58 am »
Holy cow, those look identical.  You stamping them out with a cookie cutter?  Great looking arrows, just need to put some red stain on them. ;D

George
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St Paul, TX

Offline Tower

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Re: a new point and halfed points
« Reply #2 on: August 14, 2011, 02:14:56 am »
That's a nice set of arrows. Something to take pride in.
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Offline jamie

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Re: a new point and halfed points
« Reply #3 on: August 14, 2011, 07:07:55 am »
excellent work john
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Offline nclonghunter

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Re: a new point and halfed points
« Reply #4 on: August 14, 2011, 07:48:49 am »
Nice set of arrows...I'm always shocked at the weight of rock points. 
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There are no bad knappers, only bad flakes

Offline andy thomas

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Re: a new point and halfed points
« Reply #5 on: August 14, 2011, 08:06:06 am »
very nice.
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Offline Lee Slikkers

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Re: a new point and halfed points
« Reply #6 on: August 14, 2011, 10:22:29 am »
Unreal quality...what are the shafts made of?
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~ Lee

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"The last word in ignorance is the man who says of an animal or plant: 'What good is it?"
— Aldo Leopold
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Offline iowabow

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Re: a new point and halfed points
« Reply #7 on: August 14, 2011, 10:39:50 am »
I used red oak to make my arrows from because it was available in the backyard. Thanks for all of the comments. 
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Offline TRACY

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Re: a new point and halfed points
« Reply #8 on: August 14, 2011, 01:27:27 pm »
Very good workmanship!

Tracy
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It is what it is - make the most of it!    PN500956

Offline lowell

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Re: a new point and halfed points
« Reply #9 on: August 14, 2011, 09:57:06 pm »
Very nice!!!!!  Really looking at the hafted shafts...do you put the pitch over the sinew??
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Offline lowell

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Re: a new point and halfed points
« Reply #10 on: August 14, 2011, 10:02:03 pm »
Just read your other post and I think I have the answer!! ;)
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Offline iowabow

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Re: a new point and halfed points
« Reply #11 on: August 14, 2011, 10:17:32 pm »
Reheating just like jackcrafty shows on his video is exactly how I did it.  I think that way is real good.
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Offline JackCrafty

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Re: a new point and halfed points
« Reply #12 on: August 15, 2011, 12:08:47 am »
Deadly!   8)
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Any critter tastes good with enough butter on it.

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Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline FlintWalker

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Re: a new point and halfed points
« Reply #13 on: August 15, 2011, 01:09:35 am »
Those look great John!  Do you, as a resident, have to be drawn to hunt whitetails there in Iowa?
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Offline Prarie Bowyer

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Re: a new point and halfed points
« Reply #14 on: August 15, 2011, 02:26:22 am »
Is it legal to use stone poits in Iowa?
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