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Author Topic: From the Pit  (Read 3164 times)

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Offline Calendargirl

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From the Pit
« on: April 04, 2012, 05:45:07 pm »
Hey all.  PA is going to be doing a new column in the magazine focusing on Flintknapping.  The columnist will be our very own Patrick Blank a.k.a. Jackcrafty!
He will be giving tips and answering questions regarding flintknapping and those will get published along with his response in the magazine.  Very much like Marc's Ask PA column.
I am pretty sure it is going to be called "From the Pit"
but we need you all to help.  Please if you have any questions regarding flintknapping, how to, or identifying rocks, or trouble spots you have had please send your question to Patrick Blank jackcrafty@yahoo.com.

He says he's ready for the questions to come in...
Thanks for your help!
~cg
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Offline JackCrafty

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Re: From the Pit
« Reply #1 on: April 04, 2012, 07:25:17 pm »
 8)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Pat B

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Re: From the Pit
« Reply #2 on: April 04, 2012, 09:21:49 pm »
Congratulations Patrick. This will be a great addition to PA Magazine. Looking forward to checking it out.  8)
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Pappy

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Re: From the Pit
« Reply #3 on: April 05, 2012, 02:17:34 pm »
Great Patrick,I was wondering when they would do that. Looking forward to it.
Pappy
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Clarksville,Tennessee
TwinOaks Bowhunters
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