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Author Topic: Can't wait!  (Read 1428 times)

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Offline Tom Leemans

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Can't wait!
« on: September 21, 2012, 12:19:41 pm »
A friend at work says it's almost time to take the turkeys to slaughter. She has promised me the wing and tail feathers. I believe they are royal palms. Should make some cool south easten 2-fletch!
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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Can't wait!
« Reply #1 on: September 21, 2012, 02:45:31 pm »
awesome 8)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Youngboyer2(billyf)

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Re: Can't wait!
« Reply #2 on: September 22, 2012, 01:50:42 am »
Lucky... I have to kill mine
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"You speak Treason!" "Fluently"-Robin of Locksley
When people ask "why didn't you do that the first time" you can be sure that they  have never made a bow before.
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