Author Topic: Jesse's Backstraps  (Read 4833 times)

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Offline Jesse

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Jesse's Backstraps
« on: September 28, 2007, 08:16:59 pm »
 I make the best backstraps in the world. That is no joke. Dont cut them at all. take the whole backstrap preferably a large one and Rub it hard with this mixture for 10 minutes then let it sit for 1/2 hour before cooking. The mix is butter (very soft) olive oil, garlic, soy sauce,good amount of salt and you can not forget this one THYME and lots of it.  Use the dried thyme  but not the powder stuff. Rub it in good. Coil it on the grill and cover. flip only once. Use a meat thermometer to check it when it reaches 140 deg. Take it off and cover it with foil for 10 minutes. DONT over cook. I guaranty you will love it. You can also do it in your broiler.  Enjoy
                                                                                                                Jesse
"If you can find a path with no obstacles, it probably doesn't lead anywhere."
    --Frank A. Clark

Offline DanaM

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Re: Jesse's Backstraps
« Reply #1 on: September 28, 2007, 09:30:45 pm »
mmmmmm sounds good man ;D
"Prosperity is a way of living and thinking, and not just money or things. Poverty is a way of living and thinking, and not just a lack of money or things."

Manistique, MI

Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: Jesse's Backstraps
« Reply #2 on: September 28, 2007, 10:40:47 pm »
Hang on, let me grab my pen and paper - I'll giver a try. We need a recipe section in here :).
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline lowell

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Re: Jesse's Backstraps
« Reply #3 on: September 29, 2007, 09:52:59 pm »
Going to go try it right now!! ;)
My son says I shoot a stick with a stick!!

Offline Jesse

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Re: Jesse's Backstraps
« Reply #4 on: September 29, 2007, 09:54:58 pm »
Let us  know how it turns out. :)
"If you can find a path with no obstacles, it probably doesn't lead anywhere."
    --Frank A. Clark

Offline GregB

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  • Greg Bagwell
Re: Jesse's Backstraps
« Reply #5 on: September 30, 2007, 02:33:05 pm »

To late, I just finished butchering my deer Friday, and the tenderloin got steaked out along with the backstraps. Guess I'll have to try it on the next deer...hopefully. ;)

Cowboys suggestion for a recipe section is an excellant one!
Greg

A rich person can be poor monetarily, the best things in life are free...

Offline lowell

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Re: Jesse's Backstraps
« Reply #6 on: September 30, 2007, 08:34:06 pm »
I had the loins with the butter, garlic, salt, olive oil and soy sauce .... BUT I had no THYME!! >:(

 "No thyme left for loins on my way to better..."   

 Oh well, will try it again when I get the thyme!!
My son says I shoot a stick with a stick!!