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  • Tennessee Classic Boil: May 02, 2013
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Author Topic: Tennessee Classic Boil - Contributor sign up thread  (Read 24324 times)

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Offline MWirwicki

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Tennessee Classic Boil - Contributor sign up thread
« on: March 26, 2013, 01:44:25 pm »
Last year I believe we did it on Thursday evening.  We'll do it the same unless anyone objects?

Wirwicki:            Onions
Cracker:             Spices
Pat B:                 Shrimp
Stringstretcher:  Potatoes (2 bags)
Jon:                    Carrots
Gun Doc:            TBD
Seabass:           Corn on the cob
RG:                    Shrimp
HoBow:             Pheasant
Gsulfridge:        TBD
BearG:              Sausage
Brother Dan:    Sausage / Celery
Stringman:       Turkey Breast
Chamookman:  Good ol' crusty French bread
HFD:                 Desserts / Crab legs
Gothmog:         Peppers
Auggie:             12 lb. Turkey & Dessert
Kerryb:             "Something"  (LOL)
« Last Edit: April 26, 2013, 02:12:56 pm by MWirwicki »
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Matt Wirwicki
Owosso, MI

Offline cracker

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #1 on: March 26, 2013, 02:50:13 pm »
I'll bring spices and come up with something else to throw in. Ron
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Offline Pat B

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #2 on: March 26, 2013, 02:58:46 pm »
Tell me what you need and I'll try to come up with something too.
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Offline stringstretcher

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #3 on: March 26, 2013, 03:18:56 pm »
I will bring a bag or two of potatoes.  Make it two bags.
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Offline _Jon_

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #4 on: March 26, 2013, 03:46:30 pm »
I'll bring carrots.   :)
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Offline Josh B

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #5 on: March 26, 2013, 05:01:21 pm »
I would really like to pledge a contribution, but I can't guarantee I'd be there in time if at all.  If there's something that would be a good contribution but not absolutely neccesary, let me know.  I'll bring it if I make it.  Josh
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Offline MWirwicki

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #6 on: March 26, 2013, 05:51:51 pm »
Doc:  Maybe some dinner rolls, bread or cookies?  It wouldn't be a deal breaker if you weren't able to make it.
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Matt Wirwicki
Owosso, MI

Offline Josh B

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #7 on: March 26, 2013, 06:03:21 pm »
Good idea! Thanks Matt!  Josh
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Offline BearG

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #8 on: March 26, 2013, 06:04:18 pm »
I'll bring something that will go with it.  Matt when are you getting there? I'll bring a pocket quiver and a make up gift for you. I sorry I didn't make it yet just been one of those years.
Cracker when you coming in?
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Offline MWirwicki

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #9 on: March 26, 2013, 06:52:06 pm »
BearG:  Likely, we'll be rolling in on the Saturday before.  We intend to spend the week again, like last year.  When you think of what you're bringing, let me know so that I can add it to the list.
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Matt Wirwicki
Owosso, MI

Offline seabass

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #10 on: March 26, 2013, 08:03:16 pm »
i'll try and bring some corn on the cob.i brought crab legs last year,but this year i am poor.i'll do what i can.
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Middletown,Ohio

Offline RG

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #11 on: March 26, 2013, 11:40:13 pm »
Shrimp amount TBD

Ron
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Offline cracker

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #12 on: March 27, 2013, 01:16:41 am »
Bear SAturday before.
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Offline HoBow

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #13 on: March 27, 2013, 04:31:04 am »
I'm in. Would full pheasants work? I have several in the freezer.
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Jeff Utley- Atlanta GA

Offline Pappy

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Re: Tennessee Classic Boil - Contributor sign up thread
« Reply #14 on: March 27, 2013, 06:19:03 am »
I'll come up with something,I will be there all week anyway so I can figure out what we need. Not sure on Pheasant HoBow but I think most anything works in the Tennessee Boil. ;) ;D ;D
   Pappy
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