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Author Topic: Tri Lam ERC  (Read 7775 times)

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Offline Parnell

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Re: Tri Lam ERC
« Reply #30 on: December 29, 2013, 10:09:52 pm »
That's a really beautiful combination and a beautiful build.  Really nice bow!
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Offline Will H

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Re: Tri Lam ERC
« Reply #31 on: December 29, 2013, 11:12:19 pm »
Very nice Mark :) we wouldn't expect anything less from you sir! Thanks for sharing  :)
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Offline okie64

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Re: Tri Lam ERC
« Reply #32 on: December 30, 2013, 01:01:26 am »
Great lookin bow Marc! Looks like a smooth shooter.
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Offline Marc St Louis

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Re: Tri Lam ERC
« Reply #33 on: December 30, 2013, 08:26:17 am »
Thanks guys.
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Home of heat-treating, Corbeil, On.  Canada

Marc@Ironwoodbowyer.com

Offline Peacebow_Coos

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Re: Tri Lam ERC
« Reply #34 on: December 30, 2013, 04:11:19 pm »
Very nice, love everything about it, except that it's not flinging my arrows ;)
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Offline Bowman

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Re: Tri Lam ERC
« Reply #35 on: December 30, 2013, 08:56:40 pm »
Like it a lot. Must be fast with 50+# and this kind of reflex. Perfect tiller.  :)
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Offline Marc St Louis

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Re: Tri Lam ERC
« Reply #36 on: December 30, 2013, 10:32:55 pm »
Thanks again for all the complimets
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Home of heat-treating, Corbeil, On.  Canada

Marc@Ironwoodbowyer.com

Offline smoke

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Re: Tri Lam ERC
« Reply #37 on: December 31, 2013, 09:43:59 am »
Your work always blows me away Marc!
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Offline BowSlayer

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Re: Tri Lam ERC
« Reply #38 on: December 31, 2013, 04:49:05 pm »
good tiller. love the handle
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London, England.

45#@28"

Offline BowSlayer

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Re: Tri Lam ERC
« Reply #39 on: December 31, 2013, 04:51:56 pm »
oh yeah and how do you make boards? from a stave with a bandsaw? and do you do it before or after the wood is seasoned. sorry if im asking the obvious. thanks
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London, England.

45#@28"

Offline Marc St Louis

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Re: Tri Lam ERC
« Reply #40 on: December 31, 2013, 07:12:30 pm »
Thanks again

A bandsaw and seasoned staves is how I made boards
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Home of heat-treating, Corbeil, On.  Canada

Marc@Ironwoodbowyer.com
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