Author Topic: (Cooked) common opal (some points, poor pic sorry)  (Read 13681 times)

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Offline Zuma

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Re: (Cooked) common opal (some points, poor pic sorry)
« Reply #30 on: February 06, 2014, 12:13:05 pm »
A cheap easy way to test for how much heat and time you may need on an unknown chert is ---
Put a few thin flakes in a cast fry pan and raise the heat a little at a time. Look for color change and test to see if there is improvement.  Safty glassed if you get it to pot lid temp. lol
Zuma
If you are a good detective the past is at your feet. The future belongs to Faith.

Offline Bryce

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Re: (Cooked) common opal (some points, poor pic sorry)
« Reply #31 on: February 06, 2014, 01:40:15 pm »
I have some moss agate I was thinking about cooking. I might as well throw some of that opal in there.
Clatskanie, Oregon

Offline Zuma

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Re: (Cooked) common opal (some points, poor pic sorry)
« Reply #32 on: February 06, 2014, 07:01:52 pm »
I have some moss agate I was thinking about cooking. I might as well throw some of that opal in there.
I have had good luck with Brazilian banded agate at jasper temps 450- 500.
Some of the more translucent material requires less heat and crazes at 500.
But you won't know if you don't go. Good luck
Zuma
If you are a good detective the past is at your feet. The future belongs to Faith.

Offline Bryce

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Re: (Cooked) common opal (some points, poor pic sorry)
« Reply #33 on: February 06, 2014, 08:28:08 pm »
I got it cookin at 400 for 12hrs
Clatskanie, Oregon