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Author Topic: Turkey knife  (Read 1031 times)

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Stringman

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Turkey knife
« on: February 11, 2014, 03:24:40 pm »
I'm gonna be set up at a traditional bow club event at the end of this month and will be demonstrating what I do. They like to see flintknapping, as well as the other aspects of primitive archery, so I thought I'd leave this knife unfinished and put it together in front of them.



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Offline seminolewind

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Re: Turkey knife
« Reply #1 on: February 11, 2014, 04:32:55 pm »
Thats a cool handle man ! gonna make a sweet knife once you get er together !
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"Those that beat their swords into plowshares will plow for those who do not." Thomas Jefferson

Elijah,
Tampa, FL.

Offline TRACY

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Re: Turkey knife
« Reply #2 on: February 11, 2014, 09:23:16 pm »
I really like this knife you make Scott!

Tracy
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It is what it is - make the most of it!    PN500956

Offline mullet

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  • Eddie Parker
Re: Turkey knife
« Reply #3 on: February 11, 2014, 09:44:13 pm »
That's a good one, Scott. I'll have the one I got from you on my table this weekend at the Dade City Knap-In.
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Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Turkey knife
« Reply #4 on: February 11, 2014, 10:48:29 pm »
That would be treat to see!  I'm sure they will enjoy witnessing the process of assembling that knife.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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