Author Topic: knife i knapped the other day .  (Read 6289 times)

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Offline littlehunters19862011

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knife i knapped the other day .
« on: July 29, 2014, 05:28:53 pm »
here is one i done the other day for a Friends birthday. it come  out purity good still had a little flat spot on it i could not get out but made it work . i do love how my wood handles and  Bamboo handles come out win burnt a little  and sanded then clear coated . makes a nice combo .

Offline nclonghunter

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Re: knife i knapped the other day .
« Reply #1 on: July 29, 2014, 09:09:08 pm »
The handle really blends with the point..

Nicely done..
There are no bad knappers, only bad flakes

Offline Trapper Rob

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Re: knife i knapped the other day .
« Reply #2 on: July 29, 2014, 10:27:15 pm »
Nice blade love the handle.

Offline Zuma

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Re: knife i knapped the other day .
« Reply #3 on: July 29, 2014, 10:36:36 pm »
Dag gone it.  My birthday was last week.
Tie a string on your finger so you don't miss me next year,
Friend.
Zuma
If you are a good detective the past is at your feet. The future belongs to Faith.

Offline soy

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Re: knife i knapped the other day .
« Reply #4 on: July 30, 2014, 01:42:26 am »
that does look cool 8)
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Offline mullet

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Re: knife i knapped the other day .
« Reply #5 on: July 30, 2014, 10:09:32 am »
The bamboo and mahogany look good together.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline TRACY

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Re: knife i knapped the other day .
« Reply #6 on: July 30, 2014, 10:47:45 am »
Turned out really nice! Cool!

Tracy
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Offline Sasquatch

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Re: knife i knapped the other day .
« Reply #7 on: July 30, 2014, 11:16:43 am »
That turned out great.  I haven't gotten to my slabs yet.

Offline littlehunters19862011

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Re: knife i knapped the other day .
« Reply #8 on: July 30, 2014, 02:15:03 pm »
thanks every one  . here is one of it and some points i sent with it .she found here a display box for it .

Offline Ed Brooks

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Re: knife i knapped the other day .
« Reply #9 on: July 30, 2014, 02:26:07 pm »
Nice work on the blade, I really like the looks of that handle. Nice Knife. Ed
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Centralia WA,

Offline JackCrafty

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Re: knife i knapped the other day .
« Reply #10 on: July 30, 2014, 04:06:08 pm »
 8)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
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How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Stringman

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Re: knife i knapped the other day .
« Reply #11 on: July 30, 2014, 05:21:23 pm »
Nice work! That made a beautiful display!

Offline Tiredtim

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Re: knife i knapped the other day .
« Reply #12 on: August 04, 2014, 11:01:33 pm »
Just wow.