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Author Topic: Latest Chippings - Various Texas Styles and a Few Paleo's  (Read 6550 times)

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Offline JackCrafty

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Latest Chippings - Various Texas Styles and a Few Paleo's
« on: August 22, 2014, 10:48:25 am »
Clovis and Dalton




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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

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Re: Latest Chippings - Various Texas Styles and a Few Paleo's
« Reply #1 on: August 22, 2014, 10:50:31 am »
Bulverde, Marshall, Andice






Side View of Andice



Base View

« Last Edit: August 22, 2014, 11:39:49 am by jackcrafty »
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

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Re: Latest Chippings - Various Texas Styles and a Few Paleo's
« Reply #2 on: August 22, 2014, 10:52:15 am »
Bell Points





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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

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Re: Latest Chippings - Various Texas Styles and a Few Paleo's
« Reply #3 on: August 22, 2014, 10:55:36 am »
Frio Points




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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings - Various Texas Styles and a Few Paleo's
« Reply #4 on: August 22, 2014, 11:00:26 am »
Marcos




Bandy (far Left) and Martindales




Assorted Stuff




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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline bowmo

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Re: Latest Chippings - Various Texas Styles and a Few Paleo's
« Reply #5 on: August 22, 2014, 11:01:10 am »
Man....killer stuff!
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Offline JackCrafty

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Re: Latest Chippings - Various Texas Styles and a Few Paleo's
« Reply #6 on: August 22, 2014, 11:38:22 am »
Thanks Mo!

Some more assorted stuff







Agate Basin on far right

« Last Edit: August 22, 2014, 11:52:47 am by jackcrafty »
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Stringman

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Re: Latest Chippings - Various Texas Styles and a Few Paleo's
« Reply #7 on: August 22, 2014, 01:00:24 pm »
That's some fine work! I guess you been busy, some!
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Offline JackCrafty

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Re: Latest Chippings - Various Texas Styles and a Few Paleo's
« Reply #8 on: August 22, 2014, 01:47:58 pm »
Thanks Scott!  I try to knap whenever I can.  Usually every other day.  Running low on large spalls, though, so I'll probably be posting lots of bird points on the next update.   :)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Ncsnipe

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Re: Latest Chippings - Various Texas Styles and a Few Paleo's
« Reply #9 on: August 22, 2014, 02:06:25 pm »
There's something about your work that looks truly primitive. They look like points that are meant to be used and not like something meant for the display case. I like that they look like something I would hope to find on an artifact hunt. Extremely nice, not overdone. Beautiful work.
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Offline JackCrafty

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Re: Latest Chippings - Various Texas Styles and a Few Paleo's
« Reply #10 on: August 22, 2014, 03:52:07 pm »
Thanks Snipe!  One of the nicest compliments I've ever heard.  I'm glad you think my points look like points you might find on a hunt.  Means a lot to me.   :)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline xin

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Re: Latest Chippings - Various Texas Styles and a Few Paleo's
« Reply #11 on: August 22, 2014, 04:11:25 pm »
Crafty, great work.  You never disappoint.  Thanks for sharing with us.
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Offline TRACY

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Re: Latest Chippings - Various Texas Styles and a Few Paleo's
« Reply #12 on: August 22, 2014, 09:07:32 pm »
Excellent work Patrick ! Like those frios and marcos and bells!


Tracy
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Offline Tower

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Re: Latest Chippings - Various Texas Styles and a Few Paleo's
« Reply #13 on: August 22, 2014, 09:23:47 pm »
Patrick, your work is an inspiration to us all.  Outstanding points!
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Offline Zuma

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Re: Latest Chippings - Various Texas Styles and a Few Paleo's
« Reply #14 on: August 22, 2014, 10:59:07 pm »
Outstanding ;D as usual.
I think I will try to get the folks from the Hoader Show
to pay you a visit. >:D
Great work Patrick
Zuma
« Last Edit: August 23, 2014, 10:12:06 am by Zuma »
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If you are a good detective the past is at your feet. The future belongs to Faith.
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