Author Topic: Canned me some venison  (Read 6406 times)

0 Members and 1 Guest are viewing this topic.

Offline Stoker

  • Member
  • Posts: 1,713
Canned me some venison
« on: October 21, 2014, 07:17:30 pm »
Got me a mulie doe saturday... So we bottled some up...
Pint jars... 1/2 tsp course salt... layer of cubed meat....onions... meat... onions... meat.... pack real good no air spaces... 1 inch head space.. seal and cooked for 1hr 15 min at 12lbs pressure (due to alitude)
Great for camping food.. or a quick meal.. Fry it up... Just add a few veggies and put on smashed taters, rice or noodles
Thanks Leroy
Bacon is food DUCT tape - Cipriano

Offline Adam

  • Member
  • Posts: 912
Re: Canned me some venison
« Reply #1 on: October 21, 2014, 11:36:32 pm »
Sounds delicious!

Offline Ed Brooks

  • Member
  • Posts: 1,020
Re: Canned me some venison
« Reply #2 on: October 22, 2014, 01:22:11 pm »
I have never put onions in it will have to try that next time. If you take that meat and run it through a hand grinder, add some cut up pickles and mix oike tuna for a sandwich. Mmm
It's in my blood...

Centralia WA,

Offline sleek

  • Member
  • Posts: 6,680
Re: Canned me some venison
« Reply #3 on: October 22, 2014, 02:34:08 pm »
How long will that last in the jar unrefrigerated?
Tread softly and carry a bent stick.

Dont seek your happiness through the approval of others

Offline Stoker

  • Member
  • Posts: 1,713
Re: Canned me some venison
« Reply #4 on: October 22, 2014, 05:18:43 pm »
Ed - I'll have to try it on a sandwich... With onions is the way Nana Kearley makes it ;)
Sleek - It should well last over a year kept in a proper cool dark place... Don't think it'll make it that far  >:D....
Adam - It is.......
Got three more deer tags and a antelope tag.. 9 jars from each... backstrap... and some sausage meat... should make through the winter ok
Thanks Leroy
Bacon is food DUCT tape - Cipriano

Offline PEARL DRUMS

  • Member
  • Posts: 14,079
  • }}}--CK-->
Re: Canned me some venison
« Reply #5 on: October 23, 2014, 01:51:57 pm »
I add a teaspoon of beef base to each jar. Just a bit of extra flavor. Mmmmm!
Only when the last tree has died and the last river has been poisoned and the last fish has been caught will we realize we cannot eat money.

Offline Stoker

  • Member
  • Posts: 1,713
Re: Canned me some venison
« Reply #6 on: October 23, 2014, 06:05:22 pm »
Sounds real good Chris... Warm out today gotta cut up my antelope tonight... 9 more jars for the winter meat
Thanks Leroy
Bacon is food DUCT tape - Cipriano

Offline TRACY

  • Member
  • Posts: 4,522
Re: Canned me some venison
« Reply #7 on: October 25, 2014, 07:06:31 am »
Looks like some good fuel for ice fishing Leroy !

Tracy
It is what it is - make the most of it!    PN500956

Offline Stoker

  • Member
  • Posts: 1,713
Re: Canned me some venison
« Reply #8 on: October 27, 2014, 10:11:50 am »
Looks like some good fuel for ice fishing Leroy !

Tracy

Yes sir..... Took some steaks from the antelope and canned 14 jars up....
Thanks Leroy
Bacon is food DUCT tape - Cipriano

Offline nclonghunter

  • Member
  • Posts: 1,779
Re: Canned me some venison
« Reply #9 on: December 05, 2014, 10:08:01 pm »
Stoker, I just aguired a 1947 Magic Seal canner. I noticed your picture with the pint jars had water overtop of the jars. I have read for just water boiling canning to cover the jars but for pressure canning the water is only a couple inches deep. Is that wrong, should they be covered for pressure canning also?

Wanting to can some venison, I have heard good things..
There are no bad knappers, only bad flakes

Offline Stoker

  • Member
  • Posts: 1,713
Re: Canned me some venison
« Reply #10 on: December 09, 2014, 06:47:06 pm »
Stoker, I just aguired a 1947 Magic Seal canner. I noticed your picture with the pint jars had water overtop of the jars. I have read for just water boiling canning to cover the jars but for pressure canning the water is only a couple inches deep. Is that wrong, should they be covered for pressure canning also?

Wanting to can some venison, I have heard good things..

You are correct..Doesn't have to be covered did it more out of force of habit.
Thanks Leroy
Bacon is food DUCT tape - Cipriano