« previous next »
Pages: [1]

Author Topic: Bangers and Mash, a different perspective.  (Read 4717 times)

0 Members and 1 Guest are viewing this topic.

Offline JoJoDapyro

  • Member
  • Posts: 2,504
  • Subscription Number PM109294
Bangers and Mash, a different perspective.
« on: December 19, 2014, 09:27:41 am »
My wife threw this together a few months back, turned out fabulous.

A package of Italian sausage. (Brat, or ground)
A quart jar of stewed Tomatoes.
3 big Spuds.

Brown the sausage, (remove the oil if you want) Salt and pepper to taste. Add tomatoes and let simmer for about 30 minutes.
Peel and boil as many potatoes as you would like.
Mash the spuds.

Serve the sausage and tomatoes over the mashed potatoes.
Logged
If you always do what you always did you'll always get what you always got.
27 inch draw, right handed. Bow building and Knapping.

Offline mhof86

  • Member
  • Posts: 125
Re: Bangers and Mash, a different perspective.
« Reply #1 on: December 19, 2014, 10:39:23 am »
Haven't had time to warm up lunch at work... Yes PA comes before food most days. After reading this I can't wait any longer. Sounds great!
Logged

Offline chamookman

  • Member
  • Posts: 2,976
Re: Bangers and Mash, a different perspective.
« Reply #2 on: December 20, 2014, 05:00:32 am »
My Tummy is rumbling - Bob.
Logged
"May the Gods give Us the strength to draw the string to the cheek, the arrow to the barb and loose the flying shaft, so long as life may last." Saxon Pope - 1923.

Offline okiecountryboy

  • Member
  • Posts: 502
Re: Bangers and Mash, a different perspective.
« Reply #3 on: January 04, 2015, 08:27:17 pm »
Sitting in a hotel room, working out of town.
Reading these recipes is just about to kill me  :o, limited cooking options.....

Love this simple recipe.....

Guess I'll go get a burger :'(
Logged
God, honor, country, bows, and guns.
Pages: [1]
« previous next »