« previous next »
Pages: [1]

Author Topic: Beer bread  (Read 6871 times)

0 Members and 1 Guest are viewing this topic.

Offline JoJoDapyro

  • Member
  • Posts: 2,504
  • Subscription Number PM109294
Beer bread
« on: March 15, 2015, 02:54:50 pm »
Auggie gave me this recipe, I just tweaked it a hair. 3 cups of flour, 1/3 cup of sugar (white or brown) 1/2 TSP of baking powder, and a 12 ounce beer. Mix the dry ingriedents and then add the beer. Mix together until it is dough. Put it in a greased loaf pan, and bake at 350 for 50 or 60 minutes.

Today I added 1 cup of chopped apples and a fair amount of cinnamon. I used an apple ale as the beer, and used brown sugar.  As well as cinnamon on the top before baking. Man this stuff is good. Thanks Auggie.
Logged
If you always do what you always did you'll always get what you always got.
27 inch draw, right handed. Bow building and Knapping.

Offline JW_Halverson

  • Member
  • Posts: 11,848
Re: Beer bread
« Reply #1 on: March 16, 2015, 05:43:51 am »
thick ol' slice of that, panfried in butter, and slathered with apple butter for breakfast!
Logged
Guns have triggers. Bicycles have wheels. Trees and bows have wooden limbs.

JacksonCash

  • Guest
Re: Beer bread
« Reply #2 on: March 17, 2015, 05:19:13 pm »
I've never had much luck with beer breads, usually end up with too much of an alcohol smell to really get many other flavors, but most of what i've tried have been savory breads, never added apples and the like. I'll have to give it a try.
Logged

Offline Slackbunny

  • Member
  • Posts: 866
Re: Beer bread
« Reply #3 on: April 29, 2015, 07:15:36 am »
I tried the original recipe but added a bit of maple syrup to sweeten it. It was pretty good. I used a bitter tasting beer though and it added a funny tang to the flavour. Next time I'll use a sweeter beer. 
Logged

Online Del the cat

  • Member
  • Posts: 8,291
    • Derek Hutchison Native Wood Self Bows
Re: Beer bread
« Reply #4 on: April 29, 2015, 08:20:03 am »
Beer and bread two of my favourite things :laugh:
Gotta give that a whorl. I've got a batch of 5 gallons of bitter ready to bottle up.
Maybe the yeasty dregs would work well for baking?
Woo just tried it, best home baked bread I've ever made.. and 40 pints of beer too ;D Result!
Del
« Last Edit: April 30, 2015, 08:37:49 am by Del the cat »
Logged
Health warning, these posts may contain traces of nut.

Offline JoJoDapyro

  • Member
  • Posts: 2,504
  • Subscription Number PM109294
Re: Beer bread
« Reply #5 on: May 07, 2015, 06:58:10 pm »
Good to hear. I like it too!
Logged
If you always do what you always did you'll always get what you always got.
27 inch draw, right handed. Bow building and Knapping.

Offline frodfighter

  • Member
  • Posts: 2
Re: Beer bread
« Reply #6 on: June 04, 2015, 04:40:14 am »
Wow, thanks man, I love this
Logged

Offline Electricfrontporch

  • Member
  • Posts: 54
Re: Beer bread
« Reply #7 on: June 25, 2015, 04:44:33 pm »
Make sure beer is room temp. It will not rise if you use an ice cold drinkin beer.....Noah
Logged
Don't Panic!
Pages: [1]
« previous next »