« previous next »
Pages: 1 2 [3] 4 5

Author Topic: Signup - 18th Tennessee Classic Thursday Night Boil  (Read 22424 times)

0 Members and 1 Guest are viewing this topic.

Offline MWirwicki

  • Member
  • Posts: 2,234
  • The wood speaks to you; Listen with your eyes. GSD
Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #30 on: April 10, 2015, 09:52:12 am »
Danny:  Yep, I'm with Pappy.  Pre-cooking to be used in the Thursday boil will work.
Logged
Matt Wirwicki
Owosso, MI

Offline Sasquatch

  • Member
  • Posts: 1,026
Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #31 on: April 10, 2015, 02:39:15 pm »
Tower, his girlfriend(Robin) and I will be bringing a big pot of stew.    8)
Logged

Offline MWirwicki

  • Member
  • Posts: 2,234
  • The wood speaks to you; Listen with your eyes. GSD
Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #32 on: April 10, 2015, 03:08:07 pm »
Okay, Sasquatch.  We'll definitely be enjoying some of that!
Logged
Matt Wirwicki
Owosso, MI

Offline Loope

  • Member
  • Posts: 207
Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #33 on: April 10, 2015, 10:52:03 pm »
Matt, how about some corn?  Put me down for that!
Logged

Offline Mad Max

  • Member
  • Posts: 478
Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #34 on: April 11, 2015, 01:06:26 pm »
coke, sprite, Dr. pepper ect.  ????????????????????????????????
yes or no Pappy ??
I'am in
Logged
I would rather fail trying to do something above my means, Than to succeed at something beneath my means.

Offline Pat B

  • Administrator
  • Member
  • Posts: 37,494
Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #35 on: April 11, 2015, 01:27:22 pm »
I think the club supplies the cold drinks, Max. Adult beverages are another story.  ;)
Logged
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline MWirwicki

  • Member
  • Posts: 2,234
  • The wood speaks to you; Listen with your eyes. GSD
Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #36 on: April 12, 2015, 08:58:20 am »
Loope: Corn would be great if its on the cob, especially.

Max: The club sells cold pop and water for a buck and is the route most people go unless you bring your own.  For me, a cold beer goes excellent with the boil.  We could use more stuff for the boil pot such as carrots, onions, potatoes or meat of some sort.  It is okay if more than one contributor brings the same.  The pot is huge!
Logged
Matt Wirwicki
Owosso, MI

Offline gothmog

  • Member
  • Posts: 176
Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #37 on: April 12, 2015, 03:21:37 pm »
Matt I'll bring carrots, cabbage, peppers, whatever is needed.  Shrimp too if ya need it.  Coming in early Wed.
« Last Edit: April 12, 2015, 05:50:09 pm by gothmog »
Logged

Offline MWirwicki

  • Member
  • Posts: 2,234
  • The wood speaks to you; Listen with your eyes. GSD
Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #38 on: April 12, 2015, 04:17:48 pm »
Goth:  Carrots would be good.  Don't have any of them yet.  Cabbage never hurts and we can always use more shrimp!  Thank you Sir.
Logged
Matt Wirwicki
Owosso, MI

Offline Mad Max

  • Member
  • Posts: 478
Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #39 on: April 12, 2015, 08:41:26 pm »
Quote from: MWirwicki on April 12, 2015, 08:58:20 am
Loope: Corn would be great if its on the cob, especially.

Max: The club sells cold pop and water for a buck and is the route most people go unless you bring your own.  For me, a cold beer goes excellent with the boil.  We could use more stuff for the boil pot such as carrots, onions, potatoes or meat of some sort.  It is okay if more than one contributor brings the same.  The pot is huge!

I can bring all of what you said
What is the latest time for me to get there/ noon/ 1:00    what time do we start boiling?
Logged
I would rather fail trying to do something above my means, Than to succeed at something beneath my means.

Offline Pappy

  • Global Moderator
  • Member
  • Posts: 31,766
  • if you have to ask you wouldn't understand ,Tenn.
Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #40 on: April 13, 2015, 05:37:47 am »
Mid to late afternoon Thursday, probably start getting stuff together about 4 or so ,wouldn't you say Matt ???
  Pappy
Logged
Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

Offline MWirwicki

  • Member
  • Posts: 2,234
  • The wood speaks to you; Listen with your eyes. GSD
Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #41 on: April 13, 2015, 09:15:09 am »
That sounds about right, Pappy.  It takes us an hour or two for slicing and dicing.
Logged
Matt Wirwicki
Owosso, MI

Offline Pat B

  • Administrator
  • Member
  • Posts: 37,494
Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #42 on: April 13, 2015, 09:30:50 am »
Matt, I'll help with any of the slicing and dicing.
Logged
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Mad Max

  • Member
  • Posts: 478
Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #43 on: April 13, 2015, 10:45:51 am »
Allright, I"am in

I will bring the stuff, and help too.
Thanks
Logged
I would rather fail trying to do something above my means, Than to succeed at something beneath my means.

Offline Knoll

  • Member
  • Posts: 3,016
  • Mikey
Re: Signup - 18th Tennessee Classic Thursday Night Boil
« Reply #44 on: April 13, 2015, 11:52:18 am »
We can't get there until early Fri morning.  Enjoy what sounds to be a glorious feast!!
Logged
... alone in distant woods or fields, in unpretending sproutlands or pastures tracked by rabbits, even in a bleak and, to most, cheerless day .... .  I suppose that this value, in my case, is equivalent to what others get by churchgoing & prayer.  Hank Thoreau, 1857
Pages: 1 2 [3] 4 5
« previous next »