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Author Topic: Polish bacon  (Read 4727 times)

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Offline Stoker

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Polish bacon
« on: April 20, 2015, 05:33:59 pm »
Made some polish bacon. Started with a nice peice of side pork 660g About a pound and a half for our american freinds..                                                                                    Made a mixture of                                                                                                       course salt 35g  1 1/4oz
brown sugar 35g  1 1/4oz
onion powder 10ml  2tsp
instacure (prauge #1) 2g 3/8tsp
paprika  30ml  2tb twice
Do a dry rub.. wrap tightly (I vacuum seal).. let sit a week.. flipping every day..Rinse and dry.. dedge with paprika
Smoke with hickory 12 hrs or longer ifin you like more smoke 80 - 100 degress
It will now be cold smoked and not cooked
option - 1- We air dried the piece in our beer fridge for a week placed between 2 paper plates
option - 2- Fully cook enjoy

We thick sliced put on a stick bbq'ed than enjoyed
Thanks Leroy
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Bacon is food DUCT tape - Cipriano

Offline JW_Halverson

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Re: Polish bacon
« Reply #1 on: April 20, 2015, 07:54:48 pm »
MEAT CANDY!!!
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Offline chamookman

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Re: Polish bacon
« Reply #2 on: April 21, 2015, 04:18:22 am »
Whoa - that looks GOOD ! Bob
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Offline PEARL DRUMS

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Re: Polish bacon
« Reply #3 on: April 21, 2015, 12:31:54 pm »
Your killin' me Leroy! That looks awesome.
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Offline Stoker

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Re: Polish bacon
« Reply #4 on: April 21, 2015, 06:32:45 pm »
Thanks fellas... Only tastes better than it looks.. It is surprizing easy to make.. i bust out my little cheif smoker.. The boy wants to do a whole side.. I have made it a coupla times.. Used apple, maple, but hickory is the answer
Thanks Leroy
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Offline JW_Halverson

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Re: Polish bacon
« Reply #5 on: April 22, 2015, 08:55:53 pm »
I bought a pork loin last week at the store, cut it in half and I have it sealed in a vacuum bag with Morton's TenderQuik.  I will be smoking that later for Canadian Bacon.

Pig.
Salt.
Smoke.

'S all good!

I gotta  remember to try this one, though!  Oh baby, oh baby.
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Offline TRACY

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Re: Polish bacon
« Reply #6 on: April 23, 2015, 08:07:44 pm »
That looks fantastic Leroy ! I'm putting it on my list to do. Thanks for instructions and ingredients.

Tracy
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Offline Stoker

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Re: Polish bacon
« Reply #7 on: April 24, 2015, 01:23:17 pm »
JW - Those 3 ingredients are prefect what can go wrong.. I haven't made Canadain bacon yet.. would be a prefect excuse to have eggs benedict..
Tracy - Your welcome.. Ifin you got any questions befor you start you can pm me if you wish
Thanks leroy
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