Author Topic: 19th Tennessee Classic  (Read 79746 times)

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Offline Pappy

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Re: 19th Tennessee Classic
« Reply #60 on: February 01, 2016, 05:46:18 am »
You bet Greg, you know I will. I was hoping you were going to make it this year, haven't heard much from you and knew you had been busy. :)
 Pappy
Clarksville,Tennessee
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Offline Gsulfridge

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Re: 19th Tennessee Classic
« Reply #61 on: February 01, 2016, 08:09:40 pm »
Yeah, been pretty busy. Took a different job at the plant and don't know which end is up. Need some quality Twin Oaks time to charge my batteries.  :)
Greg Sulfridge, Lafollette, TN

Offline osage outlaw

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Re: 19th Tennessee Classic
« Reply #62 on: February 01, 2016, 09:04:24 pm »
Greg, can you guys save the usual spot for us and Stringman to set up camp? 
I started out with nothin' and I still got most of it left

Offline Gsulfridge

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Re: 19th Tennessee Classic
« Reply #63 on: February 02, 2016, 06:23:21 am »
Sure thing Clint.
Greg Sulfridge, Lafollette, TN

Offline Pat B

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Re: 19th Tennessee Classic
« Reply #64 on: February 02, 2016, 09:31:10 am »
I'll be ready to help in the kitchen again this year.   ;)
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Pappy

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Re: 19th Tennessee Classic
« Reply #65 on: February 03, 2016, 04:01:37 am »
Thanks Pat, we can always use that. ;)
 Pappy
Clarksville,Tennessee
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Offline Gsulfridge

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Re: 19th Tennessee Classic
« Reply #66 on: February 03, 2016, 07:29:55 pm »
I'll be ready to help in the kitchen again this year.   ;)

I thought that you, me, and Matt made a pretty good kitchen team last year. That was a lot of food!
Greg Sulfridge, Lafollette, TN

Offline Pat B

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Re: 19th Tennessee Classic
« Reply #67 on: February 03, 2016, 10:48:58 pm »
I love doing that kind of prep work.
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Pappy

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Re: 19th Tennessee Classic
« Reply #68 on: February 04, 2016, 05:37:43 am »
Ya when it gets a little closer we need to figure out the Thursday nigh boil if we plan on doing it again. Seems to go over really good but as we all know ,a lot of trouble  for a few, I sure couldn't handle it with out all you guys that pitch in to help and believe me it is very very much appreciated ,even if I forget to thank yall I hope you know that. ;) :)
 Pappy
Clarksville,Tennessee
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Offline Pat B

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Re: 19th Tennessee Classic
« Reply #69 on: February 04, 2016, 08:09:22 am »
I'll bring something for the Thursday night boil.   I wish Cracker would do the Friday fried night meal. Have you heard anything from Ronnie, Pappy?
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Pappy

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Re: 19th Tennessee Classic
« Reply #70 on: February 04, 2016, 10:51:26 am »
Not lately, I really miss that guy. :( Maybe one day he will show back up, I know he had a lot going on the last couple of years.
 
 Pappy
Clarksville,Tennessee
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Offline MWirwicki

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Re: 19th Tennessee Classic
« Reply #71 on: February 08, 2016, 08:40:24 am »
I'll coordinate the Thursday Boil again, if ya'll can put up with me again.
Matt Wirwicki
Owosso, MI

Offline Pat B

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Re: 19th Tennessee Classic
« Reply #72 on: February 08, 2016, 08:53:11 am »
That's asking an awful lot, Matt!  >:D
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Pappy

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Re: 19th Tennessee Classic
« Reply #73 on: February 08, 2016, 10:02:43 am »
Ya I was thinking the same thing Pat. ;) ;D ;D Thanks, Matt. Hope you are going to have lots of blanks this year, getting a lot of request. I am not sure if we have any Hickory that will be ready so that will put the pressure if you want to call it that on you guys whit stuff to sell. ;) Talked to Gary  Friday morning and he is supposed to be in on Monday this year, he just keeps getting earlier and earlier, afraid he will miss something I suppose. ;) :)
  Pappy
Clarksville,Tennessee
TwinOaks Bowhunters
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Offline Pat B

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Re: 19th Tennessee Classic
« Reply #74 on: February 08, 2016, 12:10:40 pm »
Better stock up on Dr. Pepper, Pappy.  ;D
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC