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Author Topic: Scotch eggs  (Read 13720 times)

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Online JW_Halverson

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Re: Scotch eggs
« Reply #15 on: March 16, 2016, 12:29:53 pm »
You are hereby "volun-told" for KP duty for the morning of "scotch eggs" for breakfast.  We'll crank 'em out for the gang and they shall be suitably impressed and equally saddened that they did not learn of these delights earlier in their lives!
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Offline bubby

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Re: Scotch eggs
« Reply #16 on: March 16, 2016, 01:47:19 pm »
Don't forget armadillo eggs, I take a jalapeno pepper, you can ise a pablano if the other is too hot for you, stuff with any cheese you want even cream cheese, wrap it in sausage like a scotch egg and wrap with bacon and cook till the sausage is done, these things are addicting
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Online JW_Halverson

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Re: Scotch eggs
« Reply #17 on: March 16, 2016, 02:23:30 pm »
Quote from: bubby on March 16, 2016, 01:47:19 pm
Don't forget armadillo eggs, I take a jalapeno pepper, you can ise a pablano if the other is too hot for you, stuff with any cheese you want even cream cheese, wrap it in sausage like a scotch egg and wrap with bacon and cook till the sausage is done, these things are addicting

Oh yeah!  I should be able to kill Soy by feeding these to him until he bursts!
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Offline Aaron H

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Re: Scotch eggs
« Reply #18 on: March 16, 2016, 02:24:52 pm »
Off topic, but hey JW!  Check your PMs
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Offline tattoo dave

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Re: Scotch eggs
« Reply #19 on: March 16, 2016, 03:51:42 pm »
The menu list keeps getting bigger. Those sound darn good bubby!

Tattoo Dave
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Offline Ranasp

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Re: Scotch eggs
« Reply #20 on: March 18, 2016, 05:35:11 pm »
Oh man I love Scotch Eggs!  When my hens are laying too many eggs for me to easily eat and sell, I make a big batch of Scotch Eggs, but I bake them in the oven instead of deep frying.  I also make my own "sausage" by using ground up pork and adding herbs in. 

Also don't know if any of you have tried steaming your eggs instead of boiling them, but I've been doing that since fresh out of the hen eggs peel badly, but when steamed I can crack the shell right off even when they're still hot!  Also noticed the yolk is softer and fluffier for some reason when they're steamed.
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Offline bubby

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Re: Scotch eggs
« Reply #21 on: March 18, 2016, 07:12:30 pm »
You know i should have given you guys the camper version of armadillo eggs, cut one end off and devein a jalapeno and stuff a sausage link in it, wrap in bacon and cook, then dip in warm queso and enjoy
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Online JW_Halverson

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Re: Scotch eggs
« Reply #22 on: March 19, 2016, 02:21:47 pm »
Quote from: tattoo dave on March 16, 2016, 03:51:42 pm
The menu list keeps getting bigger. Those sound darn good bubby!

Tattoo Dave

I just tried a new recipe last night and it is now on the menu for dinner in camp...Monroe County Kentucky Hot Chops!  It's a char-grilled pork chop mopped generously with a sauce made of vinegar, cayenne, and butter. 
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Offline bubby

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Re: Scotch eggs
« Reply #23 on: March 19, 2016, 04:41:13 pm »
Cut a pocket in those chops and stuff them with chopped jalapenos and some greens and some hard cheese that won't just turn to molten lava, with that mop on it man o man!!
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failure is an option, everyone fails, it's how you handle it that matters.
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Offline Ranasp

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Re: Scotch eggs
« Reply #24 on: March 20, 2016, 02:34:45 am »
Or if you want to feed a group but only want to cook one egg... http://blogjam.com/2005/05/15/scotch-ostrich-egg/ 
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Online JW_Halverson

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Re: Scotch eggs
« Reply #25 on: March 20, 2016, 02:06:34 pm »
Quote from: Ranasp on March 20, 2016, 02:34:45 am
Or if you want to feed a group but only want to cook one egg... http://blogjam.com/2005/05/15/scotch-ostrich-egg/

That man is a god walking the lowly earth!
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Offline Spotted Dog

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Re: Scotch eggs
« Reply #26 on: April 01, 2016, 03:03:23 pm »
Scots eggs and haggis . The best.  Highland games they have them. After affects are dangerous  >:D
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Offline bubby

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Re: Scotch eggs
« Reply #27 on: April 01, 2016, 09:55:59 pm »
Ummmmmm haggis delicious
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failure is an option, everyone fails, it's how you handle it that matters.
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Offline StumblyRhino

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Re: Scotch eggs
« Reply #28 on: October 30, 2016, 09:25:42 pm »
I made em, soft cooked, for the fellas at bird camp just this morning.  Should've gotten a pic.  Mouthwatering, but I only eat breaded and deep fried sausage when I'm gonna walk behind a dog all day or my belt gets angry with me.
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Go Badgers!
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