Author Topic: Boletes  (Read 2218 times)

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Offline Zuma

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Boletes
« on: October 13, 2016, 05:49:24 pm »
We are all out in the woods this time of year. :)
These are pretty good mushrooms for the beginner.
Of course Morels and Puff Balls are good to. :)
A good place to find Boletes is under pine trees. ???
Never eat wild plants unless you have done every thing
possible to make sure you are correct in your selection.
Web search, books, and best of all, others that have
munched on them.  O:) Here are some from my area in N. Virginia.
All contributions welcomed.
 
Chicken Fat Bolete or White Pine Mushrooms - foragerchef.com
foragerchef.com/the-chicken-fat-bolete

Chef Alan Bergo Shares some thoughts on hunting and cooking white pine boletes, also known as the chicken fat bolete.

 

Boletus edulis - Wikipedia, the free encyclopedia
https://en.wikipedia.org/wiki/Boletus_edulis

Boletus edulis (English: penny bun, cep, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern
If you are a good detective the past is at your feet. The future belongs to Faith.

Offline Zuma

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Re: Boletes
« Reply #1 on: October 13, 2016, 05:54:41 pm »
I think these are Porcini ???
Zuma
If you are a good detective the past is at your feet. The future belongs to Faith.

Ruddy Darter

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Re: Boletes
« Reply #2 on: October 14, 2016, 04:11:15 pm »
I hope " I think these are Porcini" comes through for you Zuma,  :D you'll have some top fungi there,
 happy safe shroom hunting. 8)
 
   R.D.
« Last Edit: October 14, 2016, 05:09:07 pm by Ruddy Darter »

Offline GlisGlis

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Re: Boletes
« Reply #3 on: October 16, 2016, 01:41:29 pm »
No Zuma I think It's not a Porcino (boletus edulis) probably a Leccinum Aurantiacum
stem is too narrow. Edulis allways have a fat stem. It's edible tough but i'd discard the stem.

Offline Zuma

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Re: Boletes
« Reply #4 on: October 16, 2016, 10:59:45 pm »
Thanks Ruddy but I think Glis has a very valid point. :)
Thanks Glis If you look you may see a lot of the stem has been eaten?
They may be neither Porcini or Leccinum Aurantiacum.
The literature is pretty confusing and even controversial. ???
Agree edible, since something took a few chomps out of it :laugh:

The site below says the Leccinum is not in N America.
Other sites say it might be. If you read the link you will
see how things are pretty messed up and ident is difficult
I can't find my other Porcini photos from another location.
Hope it rains soon.

Leccinum: Uncertain Taxa (MushroomExpert.Com)
www.mushroomexpert.com/leccinum_uncertain.html

As it is now defined, Leccinum aurantiacum is a mycorrhizal "generalist," associating with hosts ranging from Fagus and Quercus to Betula and Populus; it is the "one ...
If you are a good detective the past is at your feet. The future belongs to Faith.

Offline GlisGlis

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Re: Boletes
« Reply #5 on: October 17, 2016, 06:22:54 am »
Quote
The site below says the Leccinum is not in N America.
oh I see. didnt tough about that. Europe here  :D
you may be the first to discover it on new continent :D

Quote
Thanks Glis If you look you may see a lot of the stem has been eaten?
Yes some snails eated well
Even tough it's not a true porcino I have collected them many times and after discarding the stem dried along with true porcini. They mix very well in the pot :D



Offline Zuma

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Re: Boletes
« Reply #6 on: October 17, 2016, 09:26:20 pm »
Thanks Glis,
Since I read the rules I think we should take shrooms to the
Campfire forum. (archery related)
Without links a mushroom discussion would be pretty moot
also.
Zuma
If you are a good detective the past is at your feet. The future belongs to Faith.