Fun foraging today; I saw two trees on the TVA trail Tuesday that were covered up with oyster mushrooms. I had never picked oyster mushrooms before; I had never found them.
I didn't have a bag or bug spray on Tuesday so I went back today and picked two Walmart bags full of them. Of course, I researched them to be sure this is what I found. They have a raw oyster/licorice smell to them, kinda' funky but unmistakable.
Having never eaten them before, I sliced up a few, sautéed them in butter with onion, garlic, fresh ground pepper and salt. Just about the time the onion was done cooking I gave them a splash of dry white muscadine wine. The end result was the best mushrooms I have ever eaten.
I couldn't reach the higher clumps on the first tree, on the second tree about 1/4 mile away I found I could push up on the higher clumps of mushrooms with a long pole, they would come loose easily and fall to the ground.
These mushrooms will go bad in the frig in a few days so I am dehydrating one bag and plan to can the contents of the other bag.