Author Topic: Tennessee Classic Thursday Night Boil  (Read 12911 times)

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Offline HoleinthebowChuck

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Re: Tennessee Classic Thursday Night Boil
« Reply #45 on: April 27, 2017, 01:16:11 pm »
Matt
I know its late notice, but me and Kevin will be down there Wednesday
and I could bring some shrimp for the boil or if you need anything else.
Chuck

Offline MWirwicki

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Re: Tennessee Classic Thursday Night Boil
« Reply #46 on: April 27, 2017, 01:50:01 pm »
Its not late at all, Chuck.  Some shrimp by you both would be appreciated.  Thanks and see you there!
Matt Wirwicki
Owosso, MI

Offline Gsulfridge

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Re: Tennessee Classic Thursday Night Boil
« Reply #47 on: April 27, 2017, 06:49:09 pm »
Man, I hate that I'm missing out on such a fine meal this year. As good as the food is, I will miss the fellowship in the kitchen prepping the feast most of all. It's a lot of work to be sure, but with the camaraderie, it hardly seems a chore. You do a great job with this Matt. Carry on Brother!
Greg Sulfridge, Lafollette, TN

Offline Pat B

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Re: Tennessee Classic Thursday Night Boil
« Reply #48 on: April 27, 2017, 09:50:59 pm »
You'll surely be missed this year, Greg...but we'll suffer through it.   ;)
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Pappy

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Re: Tennessee Classic Thursday Night Boil
« Reply #49 on: April 28, 2017, 04:28:22 am »
Looks like this is coming together nicely. Can't wait to see how the new kitchen works with this crowd. ;)
 Pappy
Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

Offline MWirwicki

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Re: Tennessee Classic Thursday Night Boil
« Reply #50 on: April 28, 2017, 07:58:26 am »
I'm looking forward to the new kitchen also. 
Greg you hit it right on, Brother.  We'll miss you.
Matt Wirwicki
Owosso, MI

Offline Pat B

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Re: Tennessee Classic Thursday Night Boil
« Reply #51 on: April 28, 2017, 08:34:04 am »
Matt, we'll have to wear walkie-talkies in the new kitchen so we can talk to each other.  (A)
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Badly Bent

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Re: Tennessee Classic Thursday Night Boil
« Reply #52 on: April 30, 2017, 06:46:27 am »
Matt, I just checked the cupboard and have a large (16 oz) Lawry's and a 6oz. Old Bay seasoning both unopened I'll bring along.
I ain't broke but I'm badly bent.

Offline MWirwicki

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Re: Tennessee Classic Thursday Night Boil
« Reply #53 on: April 30, 2017, 02:47:53 pm »
Great Greg1
Matt Wirwicki
Owosso, MI

Offline RidgeRunner

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Re: Tennessee Classic Thursday Night Boil
« Reply #54 on: May 08, 2017, 09:03:58 am »
MAN! Was that ever good. ;D

David
David Key / N.W. Alabama

Offline Pappy

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Re: Tennessee Classic Thursday Night Boil
« Reply #55 on: May 10, 2017, 03:39:14 am »
Ya I think it was the best one yet, great job Matt/Pat and all the others that pitched in to make it what it was. :)
 Pappy
Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good