Author Topic: Tennessee Classic Thursday Night Boil  (Read 2067 times)

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Offline _Jon_

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Re: Tennessee Classic Thursday Night Boil
« Reply #15 on: April 17, 2017, 09:45:07 pm »
I'm in to add something to the list.
Member of "Twin Oaks Bow Hunters,"  Chapmansboro, Tennessee

Offline MWirwicki

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Re: Tennessee Classic Thursday Night Boil
« Reply #16 on: April 18, 2017, 06:44:26 am »
Awesome, thanks Jon!
Matt
Perry, MI

Offline paulsemp

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Re: Tennessee Classic Thursday Night Boil
« Reply #17 on: April 18, 2017, 07:25:09 am »
My daughter and I should be down Thursday afternoon. if all goes as planned and were there in time I'll bring some shrimp so they can go in at the last minute.

Offline Loope

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Re: Tennessee Classic Thursday Night Boil
« Reply #18 on: April 18, 2017, 05:35:05 pm »
Matt, a pot can always use more shrimp!  Put me down for bringing more shrimp.

Michael

Offline MWirwicki

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Re: Tennessee Classic Thursday Night Boil
« Reply #19 on: April 19, 2017, 04:43:04 am »
Thanks Michael and Paul!  Yes, can't have too much shrimp.
Matt
Perry, MI

Offline RidgeRunner

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Re: Tennessee Classic Thursday Night Boil
« Reply #20 on: April 20, 2017, 08:06:55 am »
How would Corn Bread go with this Boil ????

David
David Key / N.W. Alabama

Offline Pat B

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Re: Tennessee Classic Thursday Night Boil
« Reply #21 on: April 20, 2017, 08:08:28 am »
 :OK
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline MWirwicki

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Re: Tennessee Classic Thursday Night Boil
« Reply #22 on: April 20, 2017, 01:00:40 pm »
How would Corn Bread go with this Boil ????

David
It would go very well.  I'll put you down for it!
Matt
Perry, MI

Offline mullet

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Re: Tennessee Classic Thursday Night Boil
« Reply #23 on: April 20, 2017, 03:02:25 pm »
Sausage and Blue Crabs.
Lakeland, Florida
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Offline Danzn Bar

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Re: Tennessee Classic Thursday Night Boil
« Reply #24 on: April 20, 2017, 04:40:14 pm »
Damn Eddie..... good addition!
DBar
Integrity is doing the right thing when no one is looking

Offline Pappy

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Re: Tennessee Classic Thursday Night Boil
« Reply #25 on: April 21, 2017, 01:28:03 am »
Shaping up to be an outstanding meal again, hard to top last year but this just might do it. :) I will clear a spot in the cooler just for boil supplies, yall know how the cooler gets, we always seem to miss stuff when we get ready for the boil and I find it when I clean up after the event. :o
Pappy
Clarksville,Tennessee
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Offline MWirwicki

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Re: Tennessee Classic Thursday Night Boil
« Reply #26 on: April 21, 2017, 05:37:16 am »
Sausage and Blue Crabs.

Now you're talking, Eddie!  They'll be wonderful.  Maybe, we can get Miss Kathy to whip up a batch (just enough for me) of her collard greens!?
Matt
Perry, MI

Offline RidgeRunner

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Re: Tennessee Classic Thursday Night Boil
« Reply #27 on: April 21, 2017, 05:42:26 am »
10-4 Matt.

Pappy:
I will need to "Borrow" an Oven and one or two of your prized Black Iron Skillets.
We have several but my wife will not let me out of the house with them. ::)

How many folks are we talking about feeding with this ?

Thanks
David
David Key / N.W. Alabama

Offline Pat B

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Re: Tennessee Classic Thursday Night Boil
« Reply #28 on: April 21, 2017, 06:55:28 am »
That's hard to say David. Just make a couple of batches and when it runs out it runs out.  ;)
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline MWirwicki

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Re: Tennessee Classic Thursday Night Boil
« Reply #29 on: April 21, 2017, 07:11:03 am »
David, Like PatB said.  Make what you can make.  We generally have several donators adding to the event.  We typically allow the participants to fill their plates first.  Then open it up to anyone else around that would like some of whatever is left.  Usually, there's plenty of the boil remaining.  When it opens up, we've fed upwards of 200 people.
Matt
Perry, MI