Author Topic: Primitive Chefs submit your recipes for a 3 year subscription  (Read 981 times)

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Offline Calendargirl

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Hey all you Primitive Chefs out there on our message boards here is your opportunity to shine.

Primitive Archer Magazine is wanting to see the different gastronomic recipes you are creating for your family and camping events. 

We are offering a 3 year subscription to those who submit their very best recipe included with accepted high resolution pictures. and recipes will be printed with recognition in Primitive Archer Magazine in the Primitive Chef section.  The Chef will also receive 5 issues of the magazine in which their recipe is printed.  The guidelines for submission are below.  There is only one recipe entry per person so pick your very best, cook it up and take some great photos along the way.  We canít wait to see what you all share!

Guidelines:

1.  Any type of recipe from appetizers to desserts are allowed.  You can include a whole meal with sides but that will be considered one entry.
2.  A SHORT WRITE UP of what inspired this recipe- doesnít have to be fancy but give us some background.
3.  PICTURES- we need a few good high resolution pictures that show the ingredients, process and finished product  There can even be a picture of friends or family enjoying your creation.  They must be clear, clean, and higher resolution.
4.  INGREDIENTS  - we need the ingredients listed and the correct measurements of each needed to make your recipe
5.  INSTRUCTIONS- we need clear direction on how to make this delicious masterpiece.
6.  The recipe must be an original.  Whether you made it up or it has been passed down in the family but has been tweaked along the way that is ok, it just can not be a reprint or taken from another person or entity.
7.  And donít forget to include your name as you want it printed in the magazine and the name of your recipe.

All submissions must be sent to editor@primitivearcher.com AND marie@primitivearcher.com

In the subject line please put:  PRIMITIVE CHEF SUBMISSION with the name of recipe and your name
In the body of the email:   include your name, address, phone number, email address, recipe and pictures

Your submission is your permission to print. Once your submission is received, complete with pictures that work for the magazine,  we will honor your 3 year subscription and you will receive a written receipt.  You can choose from print or digital subscription so let us know your preference.  If you currently have a subscription the amount will be added to the end of your current subscription. 

If you have any questions about your submission or about your pictures contact Marie at marie@primitivearcher.com.
You shouldn't grow a wishbone where your backbone should be.

Offline bjrogg

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Re: Primitive Chefs submit your recipes for a 3 year subscription
« Reply #1 on: May 20, 2018, 11:11:30 am »
I know a few people might be interested in that sweet deal Marie. Can they be new subscriptions?
Bjrogg
A hot cup of coffee and a beautiful sunrise

Offline Calendargirl

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Re: Primitive Chefs submit your recipes for a 3 year subscription
« Reply #2 on: May 21, 2018, 07:15:56 am »
I know a few people might be interested in that sweet deal Marie. Can they be new subscriptions?
Bjrogg
Yes they can be new, add ons or donate their subscription- it can be print or eMag.
We have had some neat responses so far and can't wait to see more.  People can always message or email me if they have any questions. 
You shouldn't grow a wishbone where your backbone should be.

Offline osage outlaw

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Re: Primitive Chefs submit your recipes for a 3 year subscription
« Reply #3 on: May 21, 2018, 09:52:33 am »
What if  you don't measure your ingredients?  I just mix mine until it smells about right.
I started out with nothin' and I still got most of it left

Offline GlisGlis

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Re: Primitive Chefs submit your recipes for a 3 year subscription
« Reply #4 on: May 21, 2018, 10:02:30 am »
Quote
What if  you don't measure your ingredients?  I just mix mine until it smells about right.

it was the approach of the unofficial inventor of the nitroglycerin  (lol) (lol) (lol)

Offline Marc St Louis

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Re: Primitive Chefs submit your recipes for a 3 year subscription
« Reply #5 on: May 21, 2018, 12:15:27 pm »
Quote
What if  you don't measure your ingredients?  I just mix mine until it smells about right.

it was the approach of the unofficial inventor of the nitroglycerin  (lol) (lol) (lol)

And we shall never know his name  :D
Home of heat-treating, Corbeil, On.  Canada

Marc@Ironwoodbowyer.com

Offline Hawkdancer

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Re: Primitive Chefs submit your recipes for a 3 year subscription
« Reply #6 on: May 22, 2018, 02:54:31 pm »
It was probably R.I. Pieces >:D!
Hawkdancer
Life is far too serious to be taken that way!
Jerry

Offline Calendargirl

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Re: Primitive Chefs submit your recipes for a 3 year subscription
« Reply #7 on: May 22, 2018, 06:07:36 pm »
It was probably R.I. Pieces >:D!
Hawkdancer
hahaahhaha!   >:D (lol) (lol)
You shouldn't grow a wishbone where your backbone should be.

Offline Trapper Rob

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Re: Primitive Chefs submit your recipes for a 3 year subscription
« Reply #8 on: July 06, 2018, 05:12:30 pm »
When's the dead line?

Offline Calendargirl

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Re: Primitive Chefs submit your recipes for a 3 year subscription
« Reply #9 on: July 08, 2018, 06:09:07 pm »
When's the dead line?
We have an open ended deadline.  We have received a wonderful variety of recipes from clearly some great primitive chefs.  We are still taking more.  The next issue (August/Sept) has a fabulous recipe I can't wait for you all to read and try!
You shouldn't grow a wishbone where your backbone should be.