Author Topic: Cooking jerky  (Read 1527 times)

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Offline osage outlaw

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Cooking jerky
« on: December 04, 2018, 05:49:33 pm »
Does anyone else cook their jerky before marinating?  I cook mine at 225 degrees for 20 minutes.  It just barely browns the meat and gets a lot of the blood out of it.  I think it allows it to soak up more marinade.  Since I started doing this it seems it dehydrates faster too.

I started out with nothin' and I still got most of it left

Offline Danzn Bar

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Re: Cooking jerky
« Reply #1 on: December 04, 2018, 06:26:43 pm »
Sounds good ....I'll have to give it a try. I  ;D ::)
Integrity is doing the right thing when no one is looking

Offline Hawkdancer

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Re: Cooking jerky
« Reply #2 on: December 04, 2018, 10:12:48 pm »
Have to try that!  May smoke it at 225, then marinade, then smoke some more!
Life is far too serious to be taken that way!