Author Topic: How to remove hair from meat  (Read 3371 times)

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Offline WhistlingBadger

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Re: How to remove hair from meat
« Reply #15 on: October 20, 2020, 06:46:54 pm »
While I don’t have much trouble with deer I cut up my first Antelope today. No real problems but they are a lot harder to keep hair off than deer.

I use my knife from the inside out but their hair slips so easy.

Yeah, it's really brittle hair, even worse than mule deer.  I hate field dressing speedgoats, between the hair and the terrible smell.  Sure do like eating them, though!  Congratulations on your kill.
~Thomas
Wind River Country, Wyoming
Fall down six times.  Stand up seven.

Offline JackCrafty

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Re: How to remove hair from meat
« Reply #16 on: October 20, 2020, 08:23:47 pm »
I usually don't have a problem with it, and I've prepared a few deer for other people as well, but I did have one deer where the hair stuck to it like glue. I just said heck with it and threw it straight on the grill. No worries.  ;D
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's the Rock?  Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How Do I Cook It?  Light Colors: 200° for 24hrs then 300° to 400° for 4hrs, Cool for 12hrs.

Offline Deerhunter21

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Re: How to remove hair from meat
« Reply #17 on: October 21, 2020, 09:05:15 am »
I usually don't have a problem with it, and I've prepared a few deer for other people as well, but I did have one deer where the hair stuck to it like glue. I just said heck with it and threw it straight on the grill. No worries.  ;D

extra fiber!! right?   :o ;D
"Only when the last tree has died and the last river been poisoned and the last fish been caught will we realise we cannot eat money." Cree Native-American Proverb

A amature practices untill he gets it right. A master practices untill he never gets it wrong.

Russell - 15 years

Offline JackCrafty

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Re: How to remove hair from meat
« Reply #18 on: October 21, 2020, 09:47:53 pm »
Exactly. (=)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's the Rock?  Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How Do I Cook It?  Light Colors: 200° for 24hrs then 300° to 400° for 4hrs, Cool for 12hrs.

Offline Hawkdancer

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Re: How to remove hair from meat
« Reply #19 on: October 22, 2020, 01:56:03 am »
Especially marinaded with good spirits!
Hawkdancer
Life is far too serious to be taken that way!
Jerry