Author Topic: Pastrami  (Read 2976 times)

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Offline Stickhead

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Re: Pastrami
« Reply #15 on: May 28, 2020, 05:02:09 pm »
Just looked at the recipe and it says 1/4 kosher salt - 1/4 what of kosher salt?  Pink Himalayan salt I can get.  Prague #1 I don't know!  The other stuff I got, now to find some wild meat!
Oops - itís 1/4 cup Kosher salt.  Iím sure Himalayan would also work.  The Prague #1 is preservative.  I got a jar through Amazon for about 10 bucks, thatíll last me forever.

Offline Hawkdancer

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Re: Pastrami
« Reply #16 on: May 29, 2020, 12:31:59 am »
Look out, Bambi!  We'll be in new territory this fall!  Hopefully we can find a 2 deer area, and a couple friendly landowners!
Life is far too serious to be taken that way!