Author Topic: Corned venison for St. Paddy’s Day  (Read 5261 times)

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Offline Stickhead

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Corned venison for St. Paddy’s Day
« on: March 17, 2021, 02:41:51 pm »
This one came out well.  I like to cure it with gobs of aromatic spices.

« Last Edit: March 18, 2021, 02:16:35 pm by Stickhead »

Offline WhistlingBadger

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Re: Corned venison for St. Patty’s Day
« Reply #1 on: March 17, 2021, 06:02:11 pm »
Looks nice!  I plan to try that with an elk brisket next year.
Thomas
Lander, Wyoming
"The trail is the thing, not the end of the trail.
Travel too fast, and you miss all you are traveling for."
~Louis L'Amour

Offline Hawkdancer

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Re: Corned venison for St. Patty’s Day
« Reply #2 on: March 18, 2021, 03:34:19 am »
I can do without the cabbage!  Horrible Oder!  Worse than the smell of the AB brewery on Petztellozi St in St. Louis.  But, to each his/her own!
Hawkdancer
Life is far too serious to be taken that way!
Jerry

Offline Deerhunter21

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Re: Corned venison for St. Patty’s Day
« Reply #3 on: March 18, 2021, 08:40:20 am »
I just had the best corned beef ever! always loved st patties day for the dinner my family has!
Life before death. Strength before weakness. Journey before destination.

Offline JW_Halverson

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Re: Corned venison for St. Patty’s Day
« Reply #4 on: March 18, 2021, 10:54:37 am »
Since corned beef is NOT traditional in Ireland, but a recent adaptation by Irish immigrants rubbing up against eastern European Jews in the slums of New York, I decided to go All American with my corrupted St Patrick's day feast.

I cracked a can of Guinness and served up corned American pronghorn antelope. Sorry, no photos, it didn't last long enough!
Guns have triggers. Bicycles have wheels. Trees and bows have wooden limbs.