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Bear meat

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Fox:
Whadyall do with bear meat? We just found a perfect fresh roadkill bear and just finished butchering it, whadya do with the fat? There’s like a 1/4” slab of fat on the back strap.

Yooper Bowyer:
 :o
What did you do with the hide, claws, and sinew?

Hawkdancer:
Render the fat down to fallow/lard/grease.  Never had bear meat, though.  Tan the hide and keep the claws for foofaraw and gifts.
Hawkdancr

Hawkdancer:
OPPS! Tallow😂
Hawkdancer

Fox:
Yeah tanning the hide, should I leave fat on the meat though for cooking it in?

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