Author Topic: The best far as I'm concerned  (Read 6931 times)

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Offline BowEd

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The best far as I'm concerned
« on: August 22, 2022, 08:48:56 am »
I hot smoked a few sets of deer loins with hickory at 200 F. for 4 hours a few fays ago.
I've eaten in many a steak house in my life with their smoked prime rib etc. costing nowadays upwards of $50.00 a plate.
These lions top them all.
Cut them with a fork.
BowEd
You got to stand for something or you'll fall for anything.
Ed

Offline JW_Halverson

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Re: The best far as I'm concerned
« Reply #1 on: August 22, 2022, 12:35:15 pm »
Jeez man, stop torturing me.
Guns have triggers. Bicycles have wheels. Trees and bows have wooden limbs.

Offline chamookman

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Re: The best far as I'm concerned
« Reply #2 on: August 23, 2022, 03:15:38 am »
Drooling on the Key Board - Man, that sounds good  -C- ! Bob
"May the Gods give Us the strength to draw the string to the cheek, the arrow to the barb and loose the flying shaft, so long as life may last." Saxon Pope - 1923.

Offline BowEd

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  • BowEd
Re: The best far as I'm concerned
« Reply #3 on: August 23, 2022, 06:45:14 am »
Finally got a picture.
We eat lots of left overs here.I don't mind if it's GOOD left overs.
BowEd
You got to stand for something or you'll fall for anything.
Ed

Offline WhistlingBadger

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Re: The best far as I'm concerned
« Reply #4 on: August 23, 2022, 04:38:47 pm »
You guys have got me drooling...come on, elk season!!!
Thomas
Lander, Wyoming
"The trail is the thing, not the end of the trail.
Travel too fast, and you miss all you are traveling for."
~Louis L'Amour

Offline Buckskinner

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Re: The best far as I'm concerned
« Reply #5 on: August 24, 2022, 11:38:27 am »
Looks great, can almost smell them!

I like mine medium so run the smoker at 140 or less for 2 hours, wrap tight with foil for another 2 hours. Let cool in fridge for half hour, pat dry then sear with duck fat on hot cast iron pan.  Comes out a very nice medium and very tender.

Offline BowEd

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Re: The best far as I'm concerned
« Reply #6 on: August 25, 2022, 08:01:07 am »
Sounds delicious.They'll be tender.
I put some some cajun rub on these before smoking.We had a couple chickens in there too and Robin thought it ought to be hot enough/long enough to cook to the bone.
BowEd
You got to stand for something or you'll fall for anything.
Ed

Offline Will B

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Re: The best far as I'm concerned
« Reply #7 on: November 19, 2022, 08:00:35 pm »
Man Ed those look awesome. Mouth watering!!

Online bjrogg

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Re: The best far as I'm concerned
« Reply #8 on: February 11, 2023, 07:34:22 am »
Those do look great Ed. I got a smoker for Christmas. So far all I have done is smoked venison summer sausage. Getting pretty good at that. It turned out great.

I was given several deer from others who didn’t want them. Can’t imagine why, but that’s fine with me. I never turn it down. My whole family loves venison. I saved the back straps whole with the plans to smoke them like a Prime rib. Just cut them in about 10” long pieces. I sure hope I don’t ruin them. I’ve been a barbecue grill chef so I need to learn how to smoke them now.

Bjrogg
A hot cup of coffee and a beautiful sunrise