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The best far as I'm concerned

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BowEd:
I hot smoked a few sets of deer loins with hickory at 200 F. for 4 hours a few fays ago.
I've eaten in many a steak house in my life with their smoked prime rib etc. costing nowadays upwards of $50.00 a plate.
These lions top them all.
Cut them with a fork.

JW_Halverson:
Jeez man, stop torturing me.

chamookman:
Drooling on the Key Board - Man, that sounds good  -C- ! Bob

BowEd:
Finally got a picture.
We eat lots of left overs here.I don't mind if it's GOOD left overs.

WhistlingBadger:
You guys have got me drooling...come on, elk season!!!

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