Author Topic: Making pork sausage.  (Read 2335 times)

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Offline bjrogg

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Re: Making pork sausage.
« Reply #15 on: March 20, 2023, 05:20:48 pm »
Thank Brian, sure wish you could smell it and have a taste of it. Itís smoked perfectly. This recipe is very old . The neighbor who smokes it learned from his dad. My great uncle who passed many years ago. Its my great uncleís smoke house and his son takes really good care of it.

Yes Rob itís pretty hard to even eat that store bought stuff after eating this.

I did do a batch of venison summer sausage and put that in the smoker early this morning. Have two smokers going.

The one hold s the bigger sticks and it still needs a couple hours yet.

The one just holds shorter sticks that are smaller diameter and they are done. Had to test it out. Itíll be better after it hangs a week. Not too bad though.

Bjrogg
A hot cup of coffee and a beautiful sunrise

Offline Trapper Rob

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Re: Making pork sausage.
« Reply #16 on: March 20, 2023, 06:00:57 pm »
Brian that really looks good

Offline bjrogg

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Re: Making pork sausage.
« Reply #17 on: March 20, 2023, 06:06:15 pm »
Thanks Rob. It is, but I like it better after it hangs a little .

I just took the bigger sticks out of the big smoker

Put Ďem in cold water

Bjrogg
A hot cup of coffee and a beautiful sunrise

Offline bjrogg

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Re: Making pork sausage.
« Reply #18 on: March 20, 2023, 06:08:16 pm »
Chilling
A hot cup of coffee and a beautiful sunrise

Offline Hawkdancer

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Re: Making pork sausage.
« Reply #19 on: March 21, 2023, 01:09:35 am »
Neat!  I like mine mildly flavored and smoked, especially the venison, when I can get it!  Always looking for old recipes to try!  Be glad to taste test for you (lol) (lol)!
Life is far too serious to be taken that way!
Jerry

Offline Stoker

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Re: Making pork sausage.
« Reply #20 on: March 21, 2023, 05:13:05 pm »
Looks good. Can almost smell it.
Leroy
Bacon is food DUCT tape - Cipriano

Offline chamookman

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Re: Making pork sausage.
« Reply #21 on: March 22, 2023, 02:45:29 am »
Wow - what a Crew, Many Hands ! Now My Stomach is growling, and can't eat til later. Have a CT Scan this Morning. Thanks for sharing Brian -  (=) Bob.
"May the Gods give Us the strength to draw the string to the cheek, the arrow to the barb and loose the flying shaft, so long as life may last." Saxon Pope - 1923.

Offline bjrogg

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Re: Making pork sausage.
« Reply #22 on: March 22, 2023, 01:42:20 pm »
Hope your CT scan comes back normal Bob.

I had one of those for my head a couple months ago. Donít know if they saw anything in there at all, but at least they didnít see anything that wasnít supposed to be in there.

Bjrogg
A hot cup of coffee and a beautiful sunrise

Offline JW_Halverson

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Re: Making pork sausage.
« Reply #23 on: March 22, 2023, 08:36:41 pm »
Makes my 50 to 60 lb batches look pretty wimpy. But then I usually end up doing it all myself.

Is your smoker thermostatically controlled?

Guns have triggers. Bicycles have wheels. Trees and bows have wooden limbs.

Offline bjrogg

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Re: Making pork sausage.
« Reply #24 on: March 22, 2023, 09:06:52 pm »
Makes my 50 to 60 lb batches look pretty wimpy. But then I usually end up doing it all myself.

Is your smoker thermostatically controlled?


The smoke house my neighbor smokes the pork sausage in isnít. Itís just for cold smoking.

The two I use for venison summer sausage are. They are electric. I keep thinking about making one but l havenít yet. I need to do more research.

Bjrogg
A hot cup of coffee and a beautiful sunrise

Offline YosemiteBen

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Re: Making pork sausage.
« Reply #25 on: March 30, 2023, 01:22:00 am »
sharing is caring!

Offline Dvshunter

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Re: Making pork sausage.
« Reply #26 on: May 01, 2023, 10:12:53 pm »
Looks a lot like the setup we use. He'll I think I have the same old stuffer for my house. The family and I out up 1000 lbs of deer and 500 of pork this year, but we do ours in February.  Yours sure looks good. Miss you bud!
"There is a natural mystic blowing through the air; if you listen carefully now you will hear." Robert Nesta Marley

Offline bjrogg

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Re: Making pork sausage.
« Reply #27 on: May 02, 2023, 07:23:06 am »
Weíve shared enough pictures over the years for me to know you and your family are serious about putting up meat Dave. Itís the gift that keeps giving. Iím enjoying some of that pork sausage as I type.

Really miss you to buddy. Hopefully we cross paths again soon. If youíre ever in the neighborhood you are certainly welcome to stop by.

Bjrogg
A hot cup of coffee and a beautiful sunrise