Like I thought it was a long couple of days, spent all day Friday trimming and cutting up meat, Hunted Saturday morning , seen a nice little 8 point but he didn't want to come in to play,
about 20/22 yards , a little out of my confront range then back to the cabin to package all the meat, I usually have a little help but this time guess everyone was hunting so I was on my on. 6 deer is a lot all at once but man what a load of meat. !!!!!! Had 3 coolers like this to do, I always skin/bone out and let soak in ice for 3 or 4 days draining the water and adding more ice over that time, then let it drain for at least a day , it makes the meat really clean and not such a mess to cut and package.
Done it all in burger and steaks this time. Got about 80 lbs of burger and a cooler full of nice steaks. I need at least 50lbs for my brat making and meet that gold.
Pappy