Main Discussion Area > Around the Campfire
Hillbilly's Saturday evening Pig Fest
jonathan creason:
Dang, that made my mouth start watering.
Dane:
Man oh man. I need to make this. My doc is always amazed at my cholesteral, much to the chigrin of my wife, who has to watch hers.
Any way to adapt this recipe if you dont have a smoker? I do have one, but I need to get it out of storage.
Dane
n2everythg:
ummm ummm ummmm. sure looks good.
been enjoying watchin what is for supper and wondering when Im gonna get an invite!
N2
Hillbilly:
Dane, if you have a gas grill, turn on one burner and put the bacon monster on the other side of the grill, not over the flames. Keep it at about 250-300 degrees until it's about 160 degrees in the middle (about 2-2 1/2 hours) then put it over some low heat to crisp the bacon, and baste it with some good bbq sauce. Cook it enough more just to caramelize the sauce and get the internal temp up to about 170. You can put some hickory chips in one of those little disposable pans over the side that's burning to get some smoke on it. It's so good it'll make you slap a shuggoth. ;D
HoBow:
We do the same thing except we prefer a healthier version....we put cream cheese in it ;D
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