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Thanksgiving Dinner
Sparrow:
Been ridding the new place of nut eating monsters (Gray squirrels) the last week. We just bought the place in september,have mature hazelnut,english walnut,black walnut, trees, and not a single nut made it to maturity. Have shot 8 of them and more to go. I have six big,fat females ready to cook. I am thinking of adding them to the feast. I think I will roast them with root vegetables and herbs. Can't wait to see my five sisters faces. I fed them road killed turkey last summer and the retching when I told them was beautiful to hear. I love eating them squirrels, but they have'nt been exposed yet. I'll cook a prime rib and a small turkey and some deer steaks on the Bar-B. (We have a 4 -day thanksgiving this year). New apple pie recipe this year also,(best I've ever had). Hope all have great holiday ' Frank
cracker:
Grilled ribeyes ,baked taters, tossed sallad and iced tea oh and homemade adult beverages after the feast.
Bone pile:
Going out in a few minutes to see if I can net up some mullet,so some smoked mullet and gizzards,lots of brocoli from the garden for a brocoli casarole,sweet taters and what ever the rest of the family drag in.
Bone pile
nugget:
Wow I am ready to came and sample some good eats
BearG:
Deepfryed turkey, collard greens, mashed taters w/gravy, stuffing, green bean casarole, pasta salad, punkin and pecan pie.
and what ever else company brings. Hope you all have a great Thanksgiving.
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