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sealing a butcherblock

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JW_Halverson:
Just called my dad, he cut meat for over 50 years and most of them on a maple block.  He echos the mineral oil recommendation and sayd you can't use too much or too often.

skyarrow:
Thanx all for the help I found a ol cutting board of my grandparent last week when we tore ther trailer down and I want to restor it

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