Author Topic: Seasoning Shortcut  (Read 2277 times)

0 Members and 1 Guest are viewing this topic.

Offline Del the cat

  • Member
  • Posts: 8,294
    • Derek Hutchison Native Wood Self Bows
Seasoning Shortcut
« on: December 31, 2010, 07:56:12 am »
I've just been out in the woods and cut this runty bit of timber (Hornbeam I hope...) full of little burrs and knots, could be a great primitive character bow, or maybe firewood.
I figure that by cutting in 2010, come this time tomorrow it will have had a years seasoning already ;D.
Happy 2011 bow making to you all.
Del
Health warning, these posts may contain traces of nut.

Offline Dean Marlow

  • Member
  • Posts: 531
Re: Seasoning Shortcut
« Reply #1 on: December 31, 2010, 08:16:19 am »
Boy I never thought of that Del. I really learn a-lot from you guys on here. I am going to get my chain saw started and do the same thing this afternoon. Dean
« Last Edit: December 31, 2010, 09:11:48 am by Dean Marlow »

Offline hillbilly61

  • Member
  • Posts: 893
  • Fly straight and true
Re: Seasoning Shortcut
« Reply #2 on: December 31, 2010, 09:33:16 am »
Good idea...Headin for the woods now :D   Happy New Year!!!!!!!!!!
I will say of the Lord,"He is my refuge and my fortress;
  My God, in Him I will trust."  Psalm 91:2

Offline George Tsoukalas

  • Member
  • Posts: 9,425
    • Traditional and Primitive Archers
Re: Seasoning Shortcut
« Reply #3 on: December 31, 2010, 10:59:25 am »
Good for you, Del. Happy New Year!
Set Happens!
If you ain't breakin' you ain't makin!

Offline Sparrow

  • Member
  • Posts: 1,985
  • Who shot cock robin ? I said the sparrow.
    • Dream Fish Charters
Re: Seasoning Shortcut
« Reply #4 on: December 31, 2010, 12:20:31 pm »
 Ha ! .... Brilliant ! !    I cut a plum down the other day, I thought I'd be waiting months. Now.........Bow On ! ! !    '  Frank
Frank (The Sparrow) Pataha, Washington

Offline michbowguy

  • Member
  • Posts: 410
Re: Seasoning Shortcut
« Reply #5 on: December 31, 2010, 03:00:18 pm »
you should have no real problems cutting and shaping the bow right away.
is it a sapling or a tree to be split?
it can be worked right away but precautions should be taken if you do work on it right away, but by no means will this "ruin" your bow.
if its a sappling work into the desired shape but keep a little lonng, and if it is very close to actual bow dimension really wipe on some grease or renderd fat/lard to keep the moisture loss from escaping too quickly.
if it is rather narrow, you may want to tie it to a 2x4 or something straight for a while to dry a few days.
try to keep way from direct airflow like a fan on top of a wood stove or direct heat for now, try to let it acclimate and loose its moisture closer to the rate at IT wants to.
dont try to force things too much.
things will be ok.
get cutting and working on it so we can see!

bowguy

Offline Pat B

  • Administrator
  • Member
  • Posts: 37,520
Re: Seasoning Shortcut
« Reply #6 on: December 31, 2010, 03:04:37 pm »
That is good to know about bow wood but what about meeeeee! At 60 time already moves too fast!  :o
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline Del the cat

  • Member
  • Posts: 8,294
    • Derek Hutchison Native Wood Self Bows
Re: Seasoning Shortcut
« Reply #7 on: December 31, 2010, 04:17:11 pm »
That is good to know about bow wood but what about meeeeee! At 60 time already moves too fast!  :o
Yup I know what you mean, I just turned 59.
Del
Health warning, these posts may contain traces of nut.

Offline Pat B

  • Administrator
  • Member
  • Posts: 37,520
Re: Seasoning Shortcut
« Reply #8 on: December 31, 2010, 04:55:45 pm »
Just 59. Ah, the good old days...actually not! Almost forgot(another sign  ::) ), last year at this time(I was 59) my back had gone out 4 days before and I wouldn't be able to do much for the next 3 months...by much I mean eat and ...you know and sometimes sleep. So far, 60 ain't so bad!!!  ;D  8)
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline sailordad

  • Member
  • Posts: 5,045
Re: Seasoning Shortcut
« Reply #9 on: December 31, 2010, 05:01:42 pm »
shoot you guys are making me feel good
im ONLY going on 45
i always wanted a harley,untill it became the "thing to ride"
i ride because i love to,not to be part of the crowd

Offline Pat B

  • Administrator
  • Member
  • Posts: 37,520
Re: Seasoning Shortcut
« Reply #10 on: December 31, 2010, 05:04:56 pm »
see what you have to look forward to, Tim!  ;)
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline ohma

  • Member
  • Posts: 279
Re: Seasoning Shortcut
« Reply #11 on: January 01, 2011, 11:29:19 am »
well im older than than you guys and when you break bones this late in life its rough. but anyway, Del i was scraping on a piece of red elm a while ago and i got to thinkin man im gettin slow, i been on this piece of wood for two years now. enjoy your sense of humor and your talent  ;D ;D ;D.
if your not dead you are getting older so get out and shoot some arrows.