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Author Topic: Ham Anyone?  (Read 5057 times)

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Offline gstoneberg

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Ham Anyone?
« on: September 01, 2011, 01:49:17 am »
I put 4 pork roasts from the last pig we shot in brine to make hams a week ago Monday.  2 are shoulder roasts and then the 2 large hindquarter roasts.  I pulled the smaller hams out of the brine over the weekend and the larger ones came out today.  Then, they went in the smoker at 5pm.  I just checked them now at 10,



and they have just a few more degrees to go before we can call them done.  But, they look gooooood to me.  I'll know when I take them off and snitch a little.

George
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Offline M-P

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Re: Ham Anyone?
« Reply #1 on: September 01, 2011, 02:11:08 am »
I can almost smell them!  Dang they look yummy.    Ron
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Offline bowtarist

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Re: Ham Anyone?
« Reply #2 on: September 01, 2011, 03:28:19 am »
Wild pig?  Man I gotta get on that, they say there in southern Indiana now, far north as Salem, maybe Bedford.  mmmmmmmmmmm
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Offline hatcha

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Re: Ham Anyone?
« Reply #3 on: September 01, 2011, 07:28:33 am »
mmmmmm.....   looks tasty!!
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Offline Pappy

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Re: Ham Anyone?
« Reply #4 on: September 01, 2011, 09:42:55 am »
Man that looks good,Yum Yum.  :) :)
   Pappy
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Offline cowboy

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Re: Ham Anyone?
« Reply #5 on: September 01, 2011, 09:51:27 am »
Dang George, mmm. Hey, I'd like to snitch some of that about say noon?
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Offline gstoneberg

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Re: Ham Anyone?
« Reply #6 on: September 01, 2011, 10:10:31 am »
Thanks guys, I ended up bringing the ham in the house and putting it in the oven to get the internal temp up to where I wanted.  I snitched a piece off the smaller ham which had been soaked in water overnight and it was wonderful.  Then I snitched a piece off the larger ham which had only been rinsed before smoking and it was a little salty.

This morning I took them back out of the refrigerator and cut into one of the larger hind quarter hams.  Looks good.



Then I had a piece for breakfast.



It's a little salty around the edges, but for the most part it is excellent.  Note to self, rinsing the hams overnight before smoking is worth the wait.

George
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Offline half eye

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Re: Ham Anyone?
« Reply #7 on: September 01, 2011, 11:44:49 am »
George.......you sir are a very bad man.....that skillet picture should be illegal, unless it's on my stove. Ya really know how to get a fellas jowls droooooolin ;)
rich
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Offline criveraville

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Re: Ham Anyone?
« Reply #8 on: September 01, 2011, 12:53:43 pm »
George those look yummy yummy....   ;D
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Offline hatcha

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Re: Ham Anyone?
« Reply #9 on: September 01, 2011, 01:58:45 pm »
Quote from: half eye on September 01, 2011, 11:44:49 am
George.......you sir are a very bad man.....that skillet picture should be illegal, unless it's on my stove. Ya really know how to get a fellas jowls droooooolin ;)
rich

I agree!!! 

George - you've got entirely too much ham there...  you best send some over to me in Ireland ;)
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Offline gstoneberg

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Re: Ham Anyone?
« Reply #10 on: September 01, 2011, 03:35:25 pm »
LOL, you guys crack me up.  Actually I offerred this pig to a friend who's out of work.  He already took all the ground pork and half the chops.  He'll come over in the next couple days and take as much of the ham as he wants.

George
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St Paul, TX

Offline Stoker

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Re: Ham Anyone?
« Reply #11 on: September 01, 2011, 03:37:02 pm »
All of a sudden I have a craving for ham ???
Thanks Leroy
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Offline cracker

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Re: Ham Anyone?
« Reply #12 on: September 01, 2011, 06:38:02 pm »
Looks delicious I can hardly wait for cooler weather. My son whacked four wild pigs and were gonna put some coals under them.Ron
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Offline mullet

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Re: Ham Anyone?
« Reply #13 on: September 01, 2011, 08:19:16 pm »
 Hmmm,. got some big hams in the freezer ::) :)
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Offline lowell

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Re: Ham Anyone?
« Reply #14 on: September 01, 2011, 09:00:15 pm »
Very nice...wish I was there!!!    I like smoking!! ;)
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