I often try the recipes in the PA magazine, but this latest one was KILLER! I omitted the raisin/currents, but other than that I followed the recipe very closely.
I plan to repeat this recipe again and again. I think using some wild rice and some mushrooms in the meatballs might be a nice addition. Plus next time I will make the spaetzle from scratch since they are pretty easy to knock out in the kitchen.
Thanks again, Chef. Well done, sir.