I walked down to the street to get my trash can after garbage pick-up, looked down in the woods and saw a blaze of orange, chanterelles and lots of them. I had never seen them in this location.

I picked a wash tub full in less than ten minutes; these were very big and had just bloomed.

I had them washed and in the driers in no time.

After picking such a huge number of mushrooms, I needed to find them a home. My brother Joe is a brilliant chef and said he would take them.
The late Ma Gail (my sister-in-law) was always my best buddy; people were always dropping canning jars off at her house from their parents estates and such, she shared a lot of them with me.
A couple of years ago someone who was either a heavy drinker or had a bar dropped off a few cases of commercial moonshine jars. These jars came in amber and clear and were made to look like a mason jar but hold 750ml instead of a quart. After all, you have to drink "real" moonshine out of a Mason jar.
These jars looked like they had been stored in a barn for years but a free jar is a free jar so I took them home, they have thick glass and are very well made.
A trip through the sink, Dawn detergent and my special bottle brush made them look new again. I followed the initial scrubbing with a trip through the dish washer with the high temp air dry on to sterilize them.
I use these jars because they are perfect for sending edible stuff through the mail, so far, they have always arrived unbroken.
All of my freshly dried mushrooms filled a gallon zip lock bag, I suspected these would fill 3 of my amber moonshine jars, I was right.

Because this is such a huge amount of mushrooms, I opted to vacuum seal the jars for long term storage until my brother needs them. Stored this way they will be usable for up to 30 years.

Off to Knoxville;

I hope some overzealous DEA agent doesn't open the box in transit and think these are the other kind of mushrooms, it could get messy.