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Deer skinning

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BearG:
pappy,  great job per usual.  cant wait untill next month!!!!!

Beleg813:
Thanks Pappy for the tutorial and helpful pictures with the explanations. It really did provide me with some great insight!!

jamie:
nice job pappy, thanks for posting this. :)

John K:
Thanks Pappy !   I liked it, but it did make me hungry  :D

cowboy:
Looks like you got er figured out - of course. I'll never pay to have mine processed again - several years ago one cost me damn near $200.00, and an old buck that wasn't worth eatin ta boot. Good post!

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