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Deer skinning

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Pappy:
Sorry same pictures.I clean up the shoulders and rap them hole.I then put all the meat in a
cooler of ice water and change it every day for 2/3 days,let it drain and cut it into steaks,roast,stew meat and rap.Soaking it will get all the blood out of the meat and
take that wild taste out of it.Some people like that taste but I don't.Another thing be sure to
trim all the fat and as much of the small pieces of sinew off the meat,makes it taste better
and easier to chew.The fat taste bad so get rid of it.Hope this helps a little. :)
   Pappy

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GregB:

Good job Pappy, now when are we going to grill those backstrips? :)

DanaM:
Thanks Pappy, Its obvious its not the first one you have cleaned ;) I see that yer getting some use out of
the knife I sent ya also ;D

Pappy:
Plan on doing some of it Friday and Sat.Greg. ;) Ya I have done a few and it dose get easier
after you have done some.You just have to jump right in there and do it.It may not come out
prefect the first few times but hands on is the best way to learn.Ya the knife is getting a work
out.Hope to use it some more This weekend. ;) ;D ;D
     Pappy

Auggie:
Great!Now Im getting hungry ! Seems like there is always a food connection with this site. Especially in most of your pics Pappy. Really good job! Didnt happen to stretch that hide for making any rawhide backings did ya? Auggie.

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