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Tennessee Classic Boil - Contributor sign up thread

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MWirwicki:
I don't think its too late.  Thank you Stringman!

cracker:
Hey Pappy we used the club pot last year and had to make two pot fulls really full to get every thing done. And many thanks to the ladies who lent a hand you know who you are. Ron

chamookman:
I'll bring a few loafs of some good crusty French Bread Matt - always good with stew. Bob

MWirwicki:
Good idea Bob.  I'll mark it down.

HFD60:
Hey Matt, what else is needed for the boil. Icahn pick up what ever is still needed just let me know..
Rich

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